Boca Del Cielo Centro

Shrimp cocktail is more vegetables than shrimp

Very good food and service. The area around the restaurant is a little icky but that’s common in GDL centro.

The service and food are great. It's more open than other restaurants, and they have the same menu and promos. From Tuesday to Friday, I think they have a special offer for a starter and main course for 199. It's really worth it. It's a little less, but enough to fill you up.

It was a takeaway but it is highly recommended.

Very pretty waitresses haha.

They brought the dishes separated at times every half hour up to an hour, which meant that we did not eat together, there is no staff, this attitude is disastrous, if there is a lack of staff they have to solve it or close, it is a great lack of respect, the noise of the DJ is unbearable

Very loud with the crappy pop music vids. I can handle video if it’s in background ground and of a great Mexican singer or mariachi but they had a loop on of zero music value. Way too loud as the space was pleasant and food well presented. The lemonade was beautiful.

I've been involved in the improvement plan at this location, from the menu presentation, its content, the reception, and now the ambiance (DJ on-site). They take action after seeing just one customer walk in (a big round of applause for them). Their service is definitely far superior to the Chapultepec location (I haven't been to any others). On the other hand, I like the decent treatment of the girls there, as they don't have to walk around in underwear to attract customers. 👍 This is a business focused on the concept and sale of food.Regarding food, I've personally tried to find a particular flavor, but they haven't managed to impress me. Despite the wide variety they have, I would recommend the tuna carnitas, which are delicious, but I've tried others with a more peculiar touch. 😔 The manta rays have something very distinctive about them, from the name to the preparation (like sincronizada), but unfortunately they get cold quickly, so I suggest ordering them one at a time. Their aguachiles are also good, as is one of their specials, "la ballena," which is something like a drowned burrito. But I insist, personally, they lack something to captivate me with the flavor. Even so, I will continue to visit them because the location and service are excellent.Something I really highlight about Boca del Cielo are their drinks, well-served and refreshing. They used to have a lot, but today they have much more. 😅 I might suggest including more craft lagers or IPAs for the pairing. seafood, because the colimita (very good) is already very choteada... But anyway, for those who go, I assure you that you won't be disappointed.An anecdote from a couple of years ago (and I'm sorry to tell you this): I remember ordering salmon, where the rice side dish had a hair stuck in it. When I reported it, the girl returned the dish with a new side dish... The truth is, I wanted to leave, but I held off out of respect for my companion. A few minutes later, the waitress came back to apologize on behalf of the place (and all the waiters in the world XD). Nah, seriously, with a dessert as compensation in the name of the waiter (I don't remember). That really added a lot of value to the place, and not because of the free dessert, but because of the act and concern for the customer 👍👍👍* Location: somewhat ugly and neglected neighborhood due to the market surroundings. * Excellent atmosphere with mostly house/pop/funk/reggaeton music played at a volume that's not intrusive to the ear. * Prices: For fine dining, $300 per person is a good deal 👍