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Zdjęcie udostępnione przez Mapy GoogleMi Tía
Opening hours
Opening in less than an hour
| Monday | 08:00 - 22:00 |
| Tuesday | 08:00 - 22:00 |
| Wednesday | 08:00 - 22:00 |
| Thursday | 08:00 - 22:00 |
| Friday | 08:00 - 22:00 |
| Saturday | 08:00 - 22:00 |
| Sunday | 08:00 - 16:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 822
★★★★★
365★★★★☆
262★★★☆☆
126★★☆☆☆
33★☆☆☆☆
36Read selected reviews:
I ordered a burger, but it wasn't that great. I'd go back to try another specialty. The place was very busy.The food was terrible. The ray tortilla was super salty with very little ray, and the yuca was cooked in oil, not golden brown. The ceviche was cooked with fish. We ordered sugar-free lemonade and it came out too sweet. The day and the expense were a disaster.Excellent rich and accessible dishesMarine Trio: Cooking of the seafood was quite poor, many were very hard. Cuts of the ceviche fish were not very good, there were also parts that could not be eaten. The huancaína potato was good and in the chicharron they gave around 8 pieces and it was not crunchy.
Stuffed avocado: The filling had good flavor, the portion is generous, but it lacked mayonnaise to fix the issue that it felt very dry.Very bad food, overcooked potatoes, and their sandwich is a reheated chicken broster, terrible place, I don't recommend it personally :/, at least the lady on duty was friendlyWaiting too long, I ordered special sausage, they don't have a variety of creams, apparently it looks very good, however there is nothing extraordinary, it is very simple for its price, the chicken broth seemed to be increased with flavorless water on top, which made me wait a long time. In general terms I would not come again and I do not recommend it.
Zdjęcie udostępnione przez Mapy Google
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Discover Mi Tía in Chiclayo
Located at Elías Aguirre 662, Mi Tía offers a variety of rich and accessible dishes in a vibrant and busy atmosphere. Whether you visit on a Sunday from 8 AM to 4 PM or any other day of the week between 8 AM and 10 PM, you can enjoy a hearty meal and a welcoming environment.
Delight in Diverse Flavors
Mi Tía presents an interesting menu with specialties such as the Marine Trio, which features seafood selections and ceviche, and a Stuffed Avocado dish known for its generous portions and flavorful filling. The huancaína potato and chicharrón also highlight local culinary favorites, providing guests with authentic flavors and enjoyable textures.
Customers appreciate the unique recipes and the effort put into combining traditional ingredients that create memorable meals. The variety includes both light and hearty options, accommodating different tastes and preferences.
Overall, the restaurant combines a casual setting with dishes meant to satisfy a broad range of palates, making it a notable spot in Chiclayo for both locals and visitors.
