Ocyá

Discover the Flavors of the Sea at Ocyá

Ocyá offers a unique culinary journey deeply rooted in the flavors and traditions of the ocean. Located in the vibrant Leblon neighborhood of Rio de Janeiro, this seafood restaurant emphasizes sustainable and conscious fishing, sourcing its ingredients through selective, small-scale methods that honor the environment by taking only what is needed.

A Sensory and Thematic Experience

Guests at Ocyá are invited to indulge in a harmonious blend of discovery, tranquility, and sensory delight. The restaurant’s commitment to quality is evident in their use of an aging chamber to mature seafood, enhancing both flavor and texture for an exceptional dining experience. The menu features signature dishes like chargrilled squid, garlic shrimp bread, super tender octopus, and homemade fish sausage that celebrate the ocean as a generous home and source of nourishment.

Beyond the exquisite cuisine, the bar complements the setting with a simple, elegant, and handcrafted design, blending modern touches with traditional structures, perfect for relaxing with a carefully prepared drink.

Open from noon until midnight on most days and offering early closing hours on Sundays, Ocyá makes for an inviting destination for seafood enthusiasts and those seeking a unique dining atmosphere. Reservations can conveniently be made online to ensure your table at this special place.

Whether you are a fan of innovative tastes such as fish in banana sauce or prefer classic fish dishes prepared with the utmost care, Ocyá invites you to explore their creative and sustainable seafood offerings.