A Cantina do Press

★★★★★

4.3 (883)

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+555199185-7154

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Av. João Wallig, 1800 - loja 2264 - Passo d'Areia, Porto Alegre - RS, 91349-900

Umiarkowane ceny

Opening hours

Opening in 9 h

Monday	12:00 - 15:00
Tuesday	12:00 - 15:00
Wednesday	12:00 - 15:00
Thursday	12:00 - 15:00
Friday	12:00 - 15:00
Saturday	12:00 - 16:00
Sunday	12:00 - 16:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 883

★★★★★

582

★★★★☆

141

★★★☆☆

★★☆☆☆

★☆☆☆☆

Read selected reviews:

Today I was surprised by the waitress's service. She didn't smile, was grumpy, and didn't explain anything kindly. I explained what I wanted: thinly breaded steak with spaghetti in cheese sauce, the traditional executive menu I always had there. She said she could make the parmigiana without sauce. She all looked very unfriendly. What came? The parmigiana, which I didn't order, but I don't even know if it was the waitress's fault. They changed the dish, and that was fine. I could eat it, not with my friends, but I did. The bill came with the price of the parmigiana, which I think was wrong. I complained, and they gave me a R$10.00 discount, at great expense, since the agreed price would be the same as the executive menu. They forgot to give my friend the dessert that came with the fish... she had to order it. The restaurant was empty, with no line, and the service was extremely poor. I felt very disrespected and exploited.

It wasn't a good experience. Starting with the receptionist, who was very unfriendly. The food left a lot to be desired, and the bathroom smelled awful. We won't be returning.

Cozy, dark atmosphere. I ordered a Belini, which was incredible.

Vegan and gluten-free options: cappuccino needs to improve a lot, it lacks flavor and it came practically cold, this happens at all Press. Vegan and gluten-free chicken quiche, I didn't like the flavor, I almost left it on the plate. Good service.

The service has declined significantly. My friend and I used to go there often, but lately we've been treated so poorly that we ended up leaving last week because we felt so bad!

I visited the restaurant for the first time on Mother's Day. I ordered the Agnolotti del Plínio dish, which is said to come with Sicilian lemon zest, but I didn't taste any lemon zest. My daughter ordered lasagna bolognese, which was tasty but dry. For dessert, we ordered a cannoli with three flavors, a reasonable dessert, almost sugar-free. Honestly, I expected more from the dishes. A very beautiful place, with a nice atmosphere and great service, but the food was just average.

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Discover the Unique Experience at A Cantina do Press

Located at Av. João Wallig, 1800 – loja 2264 – Passo d’Areia, Porto Alegre, A Cantina do Press invites you into a cozy and intimate atmosphere perfect for enjoying a delightful meal any day of the week. The establishment operates with convenient hours, welcoming guests for lunch and dinner, including weekends. This inviting spot is part of the Grupo Press, which has been enriching the gastronomic culture since 2002, celebrated for its dedication to variety, innovation, and a lively dining ambiance.

Gastronomy with a Personal Touch

A Cantina do Press offers an array of gourmet dishes, including vegan and gluten-free options, which cater to diverse tastes and dietary preferences. Their menu showcases traditional favorites like thinly breaded steak and the unique Agnolotti del Plínio with Sicilian lemon zest. While the food maintains a tasteful balance, the restaurant also provides an impressive range of drinks such as Belinis and specialty coffee offerings, reflecting the group’s dedication to coffee culture. Alongside the food, the venue ensures a vibrant atmosphere complemented by music and friendly service, perfect for gatherings with friends or family.

As part of a well-established group that includes brands like Press Café and Presstisserie, the Cantina do Press continuously renews its offerings, combining quality, flavor, and ambience to elevate your dining experience.

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