Agua & Sal

★★★★★

4.5 (2110)

Campos Elíseos 199-A-199-A, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX

Umiarkowane ceny

Opening hours

Opening in 7 h

Monday	12:00 - 22:00
Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 18:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 2110

★★★★★

1515

★★★★☆

372

★★★☆☆

112

★★☆☆☆

★☆☆☆☆

Read selected reviews:

Very good

Decent quality seafood ruined by poor/tacky service characteristic of Mexico City; Genuinely lacking any understanding of service quality. Simple atmosphere (no tablecloths), messy open kitchen. Nothing fancy and significantly overpriced for the experience. Not recommended.

Everything we tried was delicious. The service was excellent. We went without a reservation. It was packed inside, and they were very friendly and approachable, allowing us to get in without waiting too long. They gave me a birthday present that was also delicious. The waiter was always attentive and very friendly. I highly recommend it.

We had high expectations for the place, but the food tasted average, the portions were small for what you paid, and on top of that, something made me sick. The ceviche tasting was disappointing; it's good, but for those who don't like seafood that much, all the seasonings make the fish taste less good. Honestly, you should come once and that's it.

All the dishes were incredibly salty - inedible.

Had the ceviche tasting. 4 ceviches were good, not extraordinary (Same ingredients came back in the ceviches and the tortilla served with it is stale). The sauces and fish were good!

Delicious food and great service!! I'll be back for sure.

The food was delicious, every dish we ordered was incredible. The arepa and the seafood casserole were my favorites. Delicious desserts and excellent service!

I didn't like it. The appetizers are a joke. The ceviches are good, but nowhere near spectacular.

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Discover Authentic Latin American Seafood at Agua & Sal

Located in the vibrant Polanco neighborhood of Mexico City, Agua & Sal offers a captivating culinary journey focused on Latin American seafood, with a particular emphasis on traditional cebiche. This restaurant showcases a menu crafted from high-quality ingredients, honoring the authentic flavors and rich heritage of Latin American gastronomy. Guests can indulge in a variety of expertly prepared dishes that celebrate sustainable fishing practices and ocean conservation, ensuring a responsible and delightful dining experience.

Highlighted Dishes and Ambiance

Among the standout offerings are the seasonal specialties such as the Tostada de Cangrejo, featuring warm crab, habanero butter, epazote, avocado, and miso aioli; Pasta con Camarones with calamarata pasta, shrimp bisque, and roasted chile guero; the hearty Arroz Meloso combining Arborio rice with rib eye and garden vegetables; and the flavorful Rib Eye Tropical, glazed with pineapple juice, soy, and ginger, served alongside mashed potatoes.

Agua & Sal provides a relaxed atmosphere with attentive service, welcoming guests without reservations and even celebrating special occasions with thoughtful gestures. This seaside escape in the heart of Mexico City invites seafood enthusiasts and adventurous diners alike to savor expertly prepared dishes and enjoy an exceptional dining experience.

The restaurant is open Monday through Saturday from 11:00 AM to 10:00 PM, and on Sundays from 11:00 AM to 6:00 PM, making it a perfect spot for lunch or dinner throughout the week.

Address: Campos Elíseos 199-A-199-A, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX.

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