Amaranta

★★★★★

4.4 (1659)

Book a table

+52 722 280 8265

Przejdź do strony

Calle Francisco Murguía 16 Ote. Poniente 402, Francisco Murguía, 50130 Toluca de Lerdo, Méx.

Wysokie ceny

Opening hours

Open

Monday	08:00 - 18:00
Tuesday	08:00 - 18:00
Wednesday	08:00 - 18:00
Thursday	08:00 - 18:00
Friday	08:00 - 18:00
Saturday	09:00 - 18:00
Sunday	09:00 - 18:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 1659

★★★★★

1136

★★★★☆

301

★★★☆☆

116

★★☆☆☆

★☆☆☆☆

Read selected reviews:

Amaranta is a wonderful place, with warm hospitality and impeccable service in the center of Toluca. Chef Pablo Salas's menu, based on Mexican cuisine, reinterprets traditional flavors with creativity and respect. We especially recommend the plantain tamale with mole, a comforting and surprising delight, and the popcorn with guava paste dessert, simply spectacular. The wine list is also extensive, and the cocktails are excellent! For breakfast or lunch... don't miss it!

Good service, well-presented food, and tasty. A good portion. The place is a bit small, and valet parking is available for an additional fee.

The food wasn't good. The arrachera was average, nothing special, and the chilaquiles were very sour. The dish wasn't worth the price.

A small place with great Mexican cuisine. The tasting menu and the cooking time are spectacular. If you're in Toluca, don't miss Amaranta.

Excellent food!!! Quality in every dish. Impeccable presentation. The tasting menu changes every three months and allows you to appreciate the quality of the cuisine.

Excellent place and food! A delight in the middle of Toluca!

I debated a lot about writing this review. I went to the breakfast service over the weekend and it was disappointing. I ordered the arrachera with chilaquiles. The chilaquiles were soggy and lukewarm. The sauce was not at all a traditional recipe or an improvement on a classic recipe. In fact, it's very similar to the "Doña María" bottled sauces. And the arrachera, my goodness, was a total disaster. It was cold and runny, completely unlike what an arrachera should be. How can you screw it up? The only thing I can think of is that it was sealed, set aside, or stored and reheated when they gave it to me.I still can't understand how a restaurant that prides itself on "modern" Mexican cuisine can fail so badly and in such a way.Do they only put their best effort into tasting dishes? I wouldn't want to imagine paying a premium price for such basic, simple, and substandard dishes.Based on my experience and disappointment, I don't think it should be called a "fine dining" restaurant. It simply has high prices so its typical diners can imagine being able to afford a Condesa-style restaurant in Toluca.

There is no doubt that the food is very good but their service is a mess, it is unfortunate that a chef like Pablo Salas is affected by this. They say that reservations are not taken “as they arrive”, I waited an hour for them to start considering me, I think I don't have to explain why it is silly, I decided to practically get in the way so that they would “pay more attention” to me, in general the organization is terrible and they just waste your time.

The food is exquisite, the portions generous, and the service excellent. Chef Pablo Salas, the pride of contemporary Mexican cuisine

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Discover Amaranta – Contemporary Mexican Cuisine in the Heart of Toluca

Located at Calle Francisco Murguía 16 Ote. Poniente 402, Amaranta offers an exceptional dining experience with a focus on contemporary Mexican cuisine. The restaurant brings a creative reinterpretation of traditional flavors, featuring dishes crafted from fresh, homemade ingredients such as fresh pasta, homemade bread, and local staples like chile morita and mole. Whether it’s for breakfast or lunch, Amaranta presents a menu rich in variety – from classic Mexican options like tamales and chilaquiles to exquisite plates like rib eye and short rib, each thoughtfully paired with wines to enhance your meal.

A Culinary Journey with Chef Pablo Salas

Chef Pablo Salas, celebrated for his innovative and respectful approach to Mexican gastronomy, leads the kitchen with flair. Patrons particularly delight in specialties such as the plantain tamale with mole and the unique popcorn with guava paste dessert. The tasting menu, which changes quarterly, offers guests the opportunity to savor the highest quality and diversity of flavors that Amaranta embodies. The wine list and cocktail selection further complement the dishes, making every visit memorable.

Amaranta operates daily from 9:00 AM to 6:00 PM, welcoming guests into a cozy, intimate setting in Toluca’s vibrant center. With attentive service and well-presented dishes that celebrate generous portions, Amaranta is a must-visit destination for those seeking authentic Mexican cuisine with a modern twist.

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