Atelier de Massas

★★★★★

4.7 (3906)

R. Riachuelo, 1482 - Centro Histórico, Porto Alegre - RS, 90010-273

Moderate prices

Opening hours

Open

Monday	11:00 - 14:30
Tuesday	11:00 - 14:30
Wednesday	11:00 - 14:30
Thursday	11:00 - 14:30
Friday	11:00 - 14:30
Saturday	11:00 - 14:30
Sunday	11:00 - 14:30

Reviews

(Last Updated: July 28, 2025)

Total reviews: 3906

★★★★★

3103

★★★★☆

529

★★★☆☆

147

★★☆☆☆

★☆☆☆☆

Read selected reviews:

The place is very cozy and beautiful, in an old townhouse in the city center, decorated with works of art. It's a different place that's worth visiting (or going back to again like I did). The service is very good. It has a sensational appetizer table, priced by weight, which, although expensive, serves different things with quality cheeses, Parma ham, etc. The pastas are excellent, with different and original sauces, with a touch that you haven't had elsewhere. Ours were sensational. The dishes can be for 1 or 2 people. Prices for 1 person range from R$50.00 (with vegetables) to R$90.00 (with seafood), more or less, depending on the sauce you order. For those who like wine, there's a huge wine list. The last time I went (July 2025) we ordered the Forrestier sauce (again! I love it!) with steak and it was sensational. We paid R$164.30 for 2 people. Just remembering it makes you want to eat it again!

The best pasta restaurant in Porto Alegre! Well-served dishes, perfectly cooked pasta, and spectacular service. The rustic décor adds a special charm to the experience.

A great experience, a simple and cozy place. Great service, and the meals were simply delicious.

Great restaurant, very tasteful pastas and wines.

This is a very old restaurant in Porto Alegre. I'd always heard great things about it and had high expectations. It's located in the historic center, meaning there's no parking nearby. It used to be a former studio, so there are several paintings on display, many of which, or rather ALL of them, were covered in dust and dirt. The place isn't well-maintained, which makes for a great experience. The chairs are made of cold material (a sheepskin would have worked). People eat pasta in the winter, and it wasn't pleasant to sit on a cold chair. The pasta was good, but with a lot of sauce and very little pasta. I thought there was too much green seasoning, which has nothing to do with cheese pasta. But that's not the point, this cheese is tasteless and tasteless. For these reasons, I don't think I'll be back.

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