CANA

Experience French-Style Dining at CANA Bistro in Mexico City

Located in the vibrant Colonia Juárez neighborhood of CDMX, CANA Bistro offers a delightful fusion of traditional French bistro cuisine combined with a modern culinary touch. Under the expert guidance of Chef Fabiola Escobosa, trained at Le Cordon Bleu and seasoned by international experiences, the bistro presents a carefully crafted menu that invites guests to explore unique and flavorful dishes. Whether you’re stepping in for a leisurely lunch on Sunday or enjoying an elegant dinner from Tuesday through Saturday, CANA provides an inviting atmosphere inspired by Parisian sophistication, yet perfectly suited to the contemporary diner.

Exceptional Atmosphere and Culinary Excellence

Guests rave about the pleasant and cozy ambiance, which is pet-friendly and perfect for intimate meals or relaxed gatherings. The menu features standout items such as beef tartare, cod croquettes, beet salad, and kale chicharron, all paired beautifully with a curated selection of wines. The attentive staff enhance the dining experience by engaging with guests and thoughtfully explaining each dish’s preparation, ensuring every meal is not just delicious but also meaningful. With a commitment to quality and elegance, CANA provides a memorable journey into sophisticated bistro cuisine right in the heart of Mexico City.

Open from the afternoon until late evening on most days, and welcoming diners earlier on Sundays, CANA Bistro invites food lovers to enjoy French-inspired dishes in a setting that celebrates international flavors and warm hospitality.