Cantinho do Eisbein Restaurante

Discover Traditional German Cuisine at Restaurante Cantinho do Eisbein

Located in the heart of Água Verde, Curitiba, Restaurante Cantinho do Eisbein offers a unique and authentic German dining experience. Established in 1986, this beloved restaurant is renowned for its specialty dish, Eisbein (Joelho de Porco), prepared following traditional recipes that capture the rich flavors of German heritage.

Warm Hospitality and Quality Dining

Owned and operated by Egon Taruhn and his family, the restaurant combines over three decades of dedication with genuine hospitality. Egon, who after 29 years at a Volkswagen dealership devoted himself fully to this culinary passion, ensures every guest feels genuinely welcomed. The spacious dining area accommodates up to 120 guests, making it an ideal spot for enjoying a hearty German buffet or a delicious meal with family and friends.

Open from Tuesday through Sunday, the restaurant serves lunch and dinner with timings perfectly suited for a relaxed and satisfying visit. Patrons consistently praise the excellent food quality and the attentive service, highlighting how the owner’s presence enriches the entire dining atmosphere. Whether you’re indulging in the signature pork knuckle or exploring other German specialties, the Cantinho do Eisbein promises an unforgettable taste journey that honors both tradition and warm hospitality.

For those seeking an authentic culinary experience reflecting Curitiba’s rich multicultural roots, Restaurante Cantinho do Eisbein remains a cherished destination.