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Zdjęcie udostępnione przez Mapy GoogleEl Morito 2
frente Excel automotriz, Boulevard la Hacienda, 11011 Tegucigalpa, Francisco Morazán
Carnitas El Venado
Opening hours
Opening in 10 h
| Monday | 16:30 - 23:30 |
| Tuesday | 16:30 - 23:30 |
| Wednesday | 16:30 - 23:30 |
| Thursday | 16:30 - 23:30 |
| Friday | 16:30 - 23:30 |
| Saturday | 16:30 - 23:30 |
| Sunday | 16:30 - 23:30 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 165
★★★★★
119★★★★☆
24★★★☆☆
8★★☆☆☆
6★☆☆☆☆
8Read selected reviews:
A good dish of the. South zoneIf you're a tourist, I don't recommend it at all. They'll be trying to make you laugh with the quantities and prices, and the service is terrible. I remember coming here more than 10 years ago, and although the place is nicer now, everything else is terrible. The meat is tough and very thin. The bathrooms are super dirty. There are better places to enjoy authentic Choluteca food or the famous grilled meats.FunHard meat for L150 and 3 tortillasIf you came to Choluteca and didn't come to eat your El Venado meat, you never knew Choluteca!!!
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Discover Authentic Flavors at Carnitas El Venado
Located conveniently at 8R68+4J3, CA-1, Choluteca, Carnitas El Venado offers a true taste of the South zone’s culinary delights. This popular spot is well-loved for its signature carnitas, a dish that captures the essence of Choluteca’s rich food culture. Open daily from 4:30 PM to 11:30 PM, it provides the perfect evening setting to enjoy traditional grilled meats and other local specialties.
A Taste of Choluteca’s Heritage
Visitors often highlight the uniqueness of the meat dishes served here, with loyal patrons confidently stating that a trip to Choluteca isn’t complete without experiencing the famous El Venado meat. The ambience has been noted to offer an enhanced dining experience compared to previous years, reflecting the commitment to providing a welcoming atmosphere.
Whether you are a local or just visiting, Carnitas El Venado stands as a great destination to savor authentic Choluteca gastronomy and immerse yourself in the local food scene.
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