Celele.

★★★★★

4.6 (2298)

Calle del Espíritu Santo, Cra. 10c #29-200, Getsemaní, Cartagena de Indias, Provincia de Cartagena, Bolívar

Wysokie ceny

Opening hours

Opening in 6 h

Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:00
Saturday	12:00 - 23:00
Sunday	Closed

Reviews

(Last Updated: July 28, 2025)

Total reviews: 2298

★★★★★

1890

★★★★☆

169

★★★☆☆

★★☆☆☆

★☆☆☆☆

108

Read selected reviews:

This restaurant is truly overrated, especially when it comes to food. It's not worth going; there are much cheaper and more delicious options. Although the service is incredible and the entire staff is very friendly, the dining experience made me question the credibility of the awards it has received.

True gastronomic experience with some of the best presentation that I have ever seen!!

A very good place. Signature cuisine. Delicious flavors. I recommend ordering to share; it's worth trying as much as possible from the menu. Make a reservation. It lived up to expectations. They use local ingredients and their dishes are very good—10 out of 10!

Delicious, different, strangely surprising. Definitely a must-try, although the food isn't for everyone. It's a complete representation of the country, gastronomically speaking, so many flavors in one dish. The service is top-notch, the servers are perhaps the best; they know every ingredient in detail. The menu is short; they could add a classic option for simpler palates (in case someone at the table has a more conservative palate), but we loved it. A must-visit.

A place with surprisingly decorated food, delicious good vibes, and very good service.

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Discover Celele: A Contemporary Caribbean Culinary Experience in Cartagena

Located in the vibrant Getsemaní neighborhood of Cartagena, Colombia, Celele offers a unique journey into the rich gastronomy and biodiversity of the Colombian Caribbean. This restaurant presents an artful blend of tradition and innovation, featuring a menu that highlights the freshness and seasonality of regional ingredients drawn from the diverse landscapes and communities of the Caribbean coast.

Exceptional Culinary Philosophy and Service

Celele is deeply committed to sustainable gastronomy, collaborating closely with local campesino associations, small producers, fishermen, gatherers, and artisans. The restaurant maintains strategic partnerships with the Cartagena Botanical Garden, biologists, and educational institutions to ensure continuous research and preservation of regional culinary heritage. Under the guidance of founder and chef Jaime David Rodríguez Camacho, who initiated the Caribe Lab project, the menu is an inspiring inventory of local products, traditional recipes, and regional cooking techniques.

The dining experience is enhanced by a friendly and knowledgeable staff that excels in service, eager to guide guests through the intriguing flavors and ingredients. The dishes at Celele are creatively presented, delivering a surprising, delicious, and authentic taste of the Caribbean that both delights and educates the palate. Guests are encouraged to make reservations beforehand to enjoy this exceptional culinary destination.

Open daily from noon until 11 PM, Celele invites food lovers to indulge in a gastronomic journey that captures the spirit of Colombia’s Caribbean coast through every bite.

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