D.O.M.

Experience Exceptional Brazilian Cuisine at D.O.M.

Located in the vibrant Jardins neighborhood of São Paulo, D.O.M. offers a unique culinary journey inspired by Brazil’s rich socio-biodiversity. Founded by the renowned chef Alex Atala in 1999, this esteemed restaurant is celebrated for its original approach to Brazilian cuisine, showcasing native ingredients such as jambu, tucupi, açaí, priprioca, bacuri, and even Amazonian ants. These distinctive flavors are highlighted in dishes that represent different Brazilian territories, reflecting the philosophy that each ingredient tells a story and carries a memory.

A Michelin-Starred Dining Destination

D.O.M. proudly holds two Michelin stars, a distinction it has maintained since 2015, making it the first restaurant in Brazil to achieve this honor. The menu is thoughtfully curated and changes theme annually based on extensive research, tasting, and testing led by Alex Atala and chef Geovane Carneiro. Guests can indulge in innovative dishes crafted from authentic regional products sourced directly by the kitchen team through immersive trips to Brazilian locales.

In addition to its sophisticated dining room, the restaurant features an intimate private event space on the Mezzanine floor, suitable for groups of up to 20 people, perfect for exclusive social or corporate gatherings with tailor-made menus. D.O.M. operates from Monday to Friday during lunch and dinner hours, and on Saturday evenings, inviting guests to savor unparalleled flavors in an elegant setting.

Located at R. Barão de Capanema, 549, Jardins, São Paulo, D.O.M. offers an exceptional opportunity to experience the depth and creativity of Brazilian gastronomy at its finest.