Di Paolo Curitiba

Discover the Authentic Flavors of Serra Gaúcha at Di Paolo Curitiba

Located conveniently at Av. Prefeito Omar Sabbag, 461 in Jardim Botânico, Curitiba, Di Paolo offers guests a unique opportunity to experience the rich culinary heritage of Brazil’s Serra Gaúcha region. Since its establishment in 1994 by Paulo Geremia, Di Paolo has become synonymous with traditional Italian immigrant dishes that delight the palate with every bite.

Exceptional Dining Experience and Signature Dishes

Company offers an inviting atmosphere that is both cozy and modern, making it the perfect spot for casual lunches or memorable dinners. Diners can indulge in the renowned Galeto al primo canto, a specialty charcoal-grilled chicken that is crisp on the outside and juicy on the inside. Alongside this, there is a diverse selection of pasta with seven options and nine flavorful sauces, allowing guests to customize their meal to perfection. Complement your experience with delectable desserts inspired by Serra Gaúcha, such as the highly recommended pumpkin pie with four cheese sauce, or savor a coffee with rum served by the attentive and friendly staff.

Di Paolo Curitiba also caters to various occasions by providing exclusive event spaces suitable for parties, celebrations, and corporate gatherings. Their commitment to quality and authentic regional flavors has earned accolades and a loyal customer base across several Brazilian states including São Paulo, Paraná, Rio Grande do Sul, and Santa Catarina.

Open daily, including weekends, the restaurant welcomes guests for lunch and dinner, ensuring a warm reception and impeccable service to enhance your culinary journey.