Don Diablo Steakhouse Medellín

★★★★★

4.5 (855)

Cra. 36 #10A-45, El Poblado, Medellín, El Poblado, Medellín, Antioquia

Opening hours

Opening in 1 h

Monday	18:30 - 22:00
Tuesday	12:00 - 15:00
Wednesday	12:00 - 15:00
Thursday	12:00 - 15:00
Friday	12:00 - 15:00
Saturday	12:30 - 15:00
Sunday	Closed

Reviews

(Last Updated: July 28, 2025)

Total reviews: 855

★★★★★

631

★★★★☆

105

★★★☆☆

★★☆☆☆

★☆☆☆☆

Read selected reviews:

Specialists in aged and fresh meats. I ordered a ossobuco with Creole mashed potatoes, which turned out to be a great surprise due to its tenderness and flavor. A cheese soufflé was served for dessert. A good selection of wines. Overall, the service was good.

I should know better since empty restaurant is always a bad news. It was recommended to me by a driver and I usually agree with them. It was the worst steak I have ever had. They claimed they run out of NY Strip and rumpsteak which is what I prefer. I ordered porterhouse 500 g apparently 40 days aged. What I got was cut to fit sirloin assembled around big t bone which looked so stupid I was almost speechless when they put it in front of me. I know cause I am a chef. There was no tenderloin in there at all. Sirloin was not even trimmed and it was very hard to chew. My wife was not able to chew it at all. I asked the cook and manager to try it. They agreed that the steak was hard to eat. Guess what . We got the bill and they requested 10 percent tip on the top of it. My wife and I we did not want to argue with them and just paid the bill. DO NOT EAT THERE .BIGGEST RIP OFF

Excellent place

Excellent restaurant and atmosphere. Chef John was a delight and gave me a tour of the establishment, we talked endlessly about food and the history behind Don Diablo. Would recommend 10/10 times. Wonderful experience & delicious food.

David was an excellent waiter. My husband is American and spoke to us perfectly about the entire menu in English. The food arrived with a beautiful presentation and was delicious. I highly recommend this place.

My lovely girlfriend and I came to Medellín for our first time ever and we booked a reservation at the sister restaurant, Carmen. We were looking for a nice steak dinner this evening before we go to Carmen tomorrow and we came across their sister restaurant Don Diablo. We sat at the bar as we typically do and had some of the best cocktails and steaks we’ve ever had. Everything was done with pure precision and the utmost attention to quality. Our server, John was nothing short of spectacular, his attention to detail and demeanor made us feel like we were his only guests. You can tell everybody in this restaurant really cares and loves what they do. They are true professionals, and we recommend this restaurant to anybody who wants to spend an evening at an upscale steakhouse. 10 out of 10 would recommend.

David provided an excellent service, he explained the menu very well and recommended delicious dishes.I had steak tartare and the wood fired catch of day, both met expectationsHighly recommend the restaurant for a satisfying meal and service

Amazing atmosphere and David was a great server.

This place is amazing! Daniela and Jon are the best, so friendly and sweet. Best cocktails in Medellin. Must try when in Medellin.

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Discover Don Diablo Steakhouse Medellín

Company offers an exceptional dining experience at Don Diablo Steakhouse, nestled in the heart of El Poblado, Medellín. This Colombian steakhouse prides itself on serving 100% Colombian pasture-raised meat, absolutely free from imported cuts. Guests can indulge in dry-aged beef matured in their exclusive aging cellar, ensuring every bite delivers tenderness and rich flavors. Don Diablo uniquely utilizes a custom-designed grill fueled by local wood, enhancing the taste and aroma of their meats.

Exceptional Culinary Craftsmanship and Ambience

Beyond steaks, the menu impresses with house-made charcuterie and a variety of seafood and vegetarian options, catering to diverse palates. Their artisanal cocktails and premium wine selection complement the dishes perfectly, providing a well-rounded sophisticated dining affair. The elegant and comfortable atmosphere, supported by an expert team including Executive Chef Jonny Alejandro Patiño, makes every visit special. The staff is known for their attentive and knowledgeable service, creating a welcoming environment where guests feel truly valued.

Don Diablo also embraces sustainability by collaborating with small Colombian producers, preserving native cattle and pig breeds. Whether for an intimate dinner or a special event, guests appreciate the passion and care evident in every detail of their dining experience. Opening hours accommodate both lunch and dinner across the week except Sundays and public holidays, inviting patrons to enjoy a memorable steakhouse visit in Medellín.

Visit Don Diablo to experience premium Colombian cuisine with a perfect balance of tradition and innovation, and savor some of the finest steaks Medellín has to offer.

Location: Cra. 36 #10A-45, El Poblado, Medellín, Antioquia.

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