Leave a review 
Photo shared by Google MapsDon Fernando Restaurante
Opening hours
Opening in 7 h
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 - 17:00 |
| Thursday | 11:30 - 17:00 |
| Friday | 11:30 - 17:00 |
| Saturday | 11:30 - 17:00 |
| Sunday | 11:30 - 17:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 1547
★★★★★
946★★★★☆
378★★★☆☆
136★★☆☆☆
37★☆☆☆☆
50Read selected reviews:
Exquisite northern food and excellent service! Highly recommended!Rich and clean, excellent service, good service, good serviceAuthentic Peruvian restaurantLove this place for a quick bite either lunch or early dinner. I have been here a handful of times and never been disappointed. It has become a family favorite whenever we want something good and not over the top expensive. I like the ceviche conchas negras, ceviche corvina, huevera, pescado frito. Today I tried the seco de borrego and it was delicious. Depending on the time and date there could be a wait time.It has been the most disappointing restaurant I have tried in Peru for the last decade. At the current prices, it's more expensive than maido and la Mar for erizos and conchas Negras... And the quality is sub par. Arroz con mariscos and jalea... Better walk a few blocks to Mercado de jesus maria... Much better quality for a fifth of the price. Parihuela de cangrejo.. 75 soles for an small crab, no taste and no meat
Terrible experience. I came with my family to have a good time, but this has been unfortunately one of the worst experiences in a long time. Go to la Mar, picanteria, cosme, la Barra, or any other place.Overall, I liked the food and the value for money. Remember, finding duck in Lima is difficult. But for the price, the seco de Pato and the arroz con pato were delicious—juicy and tender. And the service was super friendly and fast.
Photo shared by Google Maps
View all 1889 photos
Discover Authentic Northern Peruvian Cuisine at Don Fernando Restaurante
With a legacy spanning over 20 years, Don Fernando Restaurante offers a unique culinary journey rooted in northern Peru’s rich traditions. Founded by the Vera-Horna brothers, who inherited their passion and skills from their mother and grandmothers, the restaurant brings you an authentic taste of Peru’s northern coast. Nestled at Av. Gral. Eugenio Garzón 1788 in Jesús María, this family-oriented establishment is known for its warm atmosphere and dedication to quality.
Traditional Flavors and More
The restaurant specializes in traditional Northern Peruvian cuisine that beautifully showcases the region’s marine bounty, delivering an exquisite blend of fresh seafood dishes alongside innovative creations. Signature dishes such as ceviche conchas negras, ceviche corvina, seco de borrego, and pescado frito are favorites among patrons. Notably, the seco de pato and arroz con pato delight diners with their juicy tenderness and flavorful experience—treats that are often hard to find in Lima.
Don Fernando Restaurante offers a family-friendly environment perfect for relaxed lunches and early dinners. Its notable “Salón De Fama” adds a distinguished charm to the dining space, making each visit memorable. For those who prefer dining at home or at work, the company also provides reliable delivery service, reachable through phone for convenient ordering.
Open from 11:30 AM to 5:00 PM from Sunday to Saturday (closed on Monday and Tuesday), the restaurant welcomes food lovers ready to explore the authentic tastes of northern Peru. Whether you’re a local or visiting, Don Fernando Restaurante is a must-visit for an exceptional Peruvian seafood experience.
