Donde Mikel

★★★★★

4.7 (2148)

6A Avenida 13-32, Cdad. de Guatemala 01010

Wysokie ceny

Opening hours

Opening in 8 h

Monday	12:00 - 15:00
Tuesday	12:00 - 15:00
Wednesday	12:00 - 15:00
Thursday	12:00 - 15:00
Friday	12:00 - 15:00
Saturday	Closed
Sunday	Closed

Reviews

(Last Updated: July 28, 2025)

Total reviews: 2148

★★★★★

1660

★★★★☆

340

★★★☆☆

★★☆☆☆

★☆☆☆☆

Read selected reviews:

As always, the food is delicious. The breaded guabina with chili peppers is amazing, it's like hake. The surf and turf is spectacular, the jumbo shrimp (prawns) and, as always, the garlic sauce in olive oil is perfect for spreading on bread and keeping you fat.

All the food is exquisite.

Grilled Spanish food. Recommended

Your main goal at this restaurant should be to try the surf and turf — a perfect combination of tenderloin and shrimp, cooked to perfection in olive oil and garlic. To end the meal with as much flavor as possible, don’t miss the lemon sorbet — probably the best in the world.Now that we’ve covered the essentials, you can also try the baby octopus — they’re pretty tasty too.

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Discover the Delightful Flavors at Donde Mikel

Located in the heart of Guatemala City at 6A Avenida 13-32, Donde Mikel offers an exceptional culinary experience that promises to tantalize your taste buds. This restaurant specializes in grilled Spanish cuisine, celebrated for its exquisite dishes and delightful combinations that bring authentic flavors to every plate.

What Makes Donde Mikel a Must-Visit

The menu features a standout surf and turf dish, a perfect harmony of tenderloin and jumbo shrimp (prawns) cooked to perfection in olive oil and garlic. The succulent shrimp and tender meat create a spectacular combination that guests continually rave about. Another highlight is the breaded guabina with chili peppers, praised for its unique flavor resembling hake, making it a delightful treat for seafood lovers.

To complement your meal, Donde Mikel offers a signature garlic sauce in olive oil, ideal for spreading on bread and adding richness to each bite. Those seeking a sweet ending will appreciate the lemon sorbet, acclaimed as one of the best in the world, offering a refreshing close to your dining experience.

For those interested in exploring more, the baby octopus serves as a tasty option, further showcasing the restaurant’s dedication to diverse and authentic Spanish dishes. Donde Mikel operates from Monday to Friday with lunch and dinner hours, inviting guests to enjoy exceptional meals in a welcoming atmosphere.

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