El Nuevo Leon de Jade

The food is very good, but the plates are large enough to share, the prices are a bit high, and they don't offer any kind of packages. The new feature is the grill in the center of the table (I didn't try that), and they do charge for service, although it can take a few days.It's under new management.

Very authentic Chinese food

A place I wouldn't go back to, and I won't tell you about the kitchen part.

Well, they changed the menu to one that is no longer Chinese food, they are dishes of food close to 200 to 300 pesos, the cheapest, so I did not leave since it is not Chinese food anymore.

The large number of dishes on the menu is surprising, offering authentic Chinese food with ingredients not easily found in other Asian restaurants. For my taste, the flavors are lacking, and the price seems high for the portion size. I recommend visiting this place for its unique hot pot experience.

Make your waiters study, hahaha

I went years ago and really liked it, so I decided to go this year, and it's nothing like it. The photos they use on the menu aren't even theirs, the food doesn't look anything like what they sell you with photos, and it's way overpriced. And the waiter can't even explain the dishes.

Great place! Highly recommended to go with your family and thus try a wide variety of dishes, also this is how you get used to eating in real Chinese restaurants with sumptuous and varied food. I love the Hot Pot! With a red soup or broth with strong and complex flavors, with a pleasant and strong spiciness with the freshness of the Sichuan pepper and a white soup or broth with softer and lighter flavors that counteract the strong flavors of the red so as not to saturate the palate. Accompanied with the proteins of your preference, special mention to the lamb slices and the pieces of Bull Toad. The lamb had a deep flavor that you could taste with the white soup and that increased with the red soup which gave it more complexity. Toad's meat had a light and at the same time wild flavor, that is, it did not feel as clear as chicken meat or strong like beef, it was closer to fish meat but less strong. On the other hand, the fish balls were soft and you could get different flavor notes depending on the soup, a punchy flavor or a lighter one. The noodles and tofu were delicious, adding more texture and weight to the soups. On the other hand, the more dishes like fried rice and noodles had complex and deep flavors, a lot of flavor, they did not saturate your palate and you wanted to continue eating. The sautéed vegetables and pork belly were great mouth-waterers or palate cleansers with mild, salty flavors. The mapo tofu was sweet, soft, with a custard-like texture but I was expecting something stronger and deeper with more heat. The fried rice balls stuffed with taro were crispy on the outside and soft and creamy on the inside, with a pleasant light sweetness to pair with coffee or tea. I recommend the imported flavored drinks.