El Portal Del Chivo

★★★★★

4.5 (1475)

entre y, C. 50, Barquisimeto 3001, Lara

Umiarkowane ceny

Opening hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	08:00 - 17:00
Sunday	08:00 - 17:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 1475

★★★★★

1000

★★★★☆

324

★★★☆☆

109

★★☆☆☆

★☆☆☆☆

Read selected reviews:

The tripe at Chivo was cold! They charged me an extra $2 for a small cup of guacamole the size of a coffee, and although the grill was also cold, it was good. We ate in a hurry because the waiter said they were going to close soon.

Excellent service and very good food

Very good Creole food

Excellent food, service and atmosphere… professionals in their area, very good tarkari goat

Excellent service, excellent Lara food, and good prices. I recommend it, especially the Caroreña toast.

Very good atmosphere and very good food

Zostaw opinię

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Barquisimeto

Experience Authentic Creole Flavors at El Portal Del Chivo

Located at entre y, C. 50, Barquisimeto 3001, Lara, El Portal Del Chivo offers a delightful culinary journey into traditional Creole cuisine. This restaurant is well-regarded for its excellent food, warm atmosphere, and professional service, making it a favorite destination for both locals and visitors seeking genuine regional flavors.

Discover the Taste of Lara’s Best Dishes

Known especially for its tarkari goat and Caroreña toast, El Portal Del Chivo captures the rich, hearty essence of Creole cooking. Guests consistently praise the quality and authenticity of the dishes alongside attentive and friendly service. The welcoming atmosphere adds to the charming dining experience, making it an ideal spot for those looking to savor traditional fares in a comfortable setting.

Open daily from 8:00 AM to 5:00 PM, El Portal Del Chivo invites food enthusiasts to enjoy its specialty offerings throughout the week. Whether you’re craving a late breakfast or a satisfying lunch, this place promises flavors that reflect the best of Lara’s culinary heritage.

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