Entrecot & Cia

★★★★★

4.3 (775)

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+555199434-2105

Przejdź do strony

Av. da Cavalhada, 5055 - Zona Sul - Cavalhada, Porto Alegre - RS, 91751-830

Umiarkowane ceny

Opening hours

Opening in 4 h

Monday	Closed
Tuesday	Closed
Wednesday	18:30 - 23:00
Thursday	18:30 - 23:00
Friday	18:30 - 23:00
Saturday	12:00 - 16:00
Sunday	12:00 - 16:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 775

★★★★★

550

★★★★☆

★★★☆☆

★★☆☆☆

★☆☆☆☆

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Unfortunately, the place has lost its essence... I was a regular customer, and last time, despite knowing there would be no more all-you-can-eat buffet, I decided to try the à la carte menu because the owner told me the prices would be the same. They're not! Never again! I prefer a conventional steakhouse. The quality of everything is excellent, but that's not what this is about.

Even though we lived more centrally, we always went there. The meat experience, while more expensive than traditional steakhouses, was worth it. Now it makes no sense not to go to a steakhouse. I think if the justification is waste, we just need to improve logistics and communication with customers regarding the quantities ordered, explaining that they need to control what's ordered, especially in large groups. Not to mention that waste exists in conventional steakhouses too! In any case, it's impossible not to imagine how difficult it is for a restaurant to charge 200 reais and still lose money. My girlfriend shouldn't eat 300g of meat every time she goes. Such a shame.

We were regulars at the restaurant, going at least once a month. In our opinion, the main difference was the meat experience. When we learned this option was no longer available, the owner told us that no one had complained, that it was better, etc. It's not better! The side dishes are very affordable, but the premium cuts like rack of lamb, entrecote, and salmon are not. It used to be a festival with excellent value. We tried it; it was by far a bad place, but now it's on par with many other restaurants in the city with equal or better quality and very similar prices.

Great restaurant. I've eaten there several times and also "à la carte", quality food. There are many options. Some days there is live music. There is free parking in front.

I went because as soon as I saw it online, there was an advertisement for a buffet or something similar. When I visited, that option was gone. The experience was basic and didn't justify the trip or the cost. It wasn't bad, but the expectations were higher than the delivery. In Porto Alegre, there are many other, much better options in the same price range.

Nice atmosphere, wonderful food and perfect service!😍

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Experience Authentic Parrilla and Premium Meats at Entrecot & Cia

Located at Av. da Cavalhada, 5055 in Porto Alegre’s Zona Sul, Entrecot & Cia offers a unique culinary journey dedicated to lovers of fine meats and porteña cuisine. This establishment features a Parrilla Bar and a specialized Meat Shop where guests can indulge in premium Angus and Hereford cuts, known for their superior marbling and quality. The venue’s atmosphere is inspired by the Serra Gaúcha region, providing a heated and tastefully decorated environment that enhances every visit.

Exceptional Offerings and Services

With expertly trained chefs crafting dishes in authentic Porteña style, Entrecot & Cia delivers an exceptional dining experience. Patrons can enjoy a carefully curated wine list tailored for connoisseurs, alongside a selection of renowned premium beers available at competitive prices. For those interested in bringing the experience home, the Meat Shop offers handpicked cuts including exotic breeds, as well as gourmet products such as premium malt, imported wines, and exclusive parrillero sauces and seasonings.

The venue also provides the convenience of free and spacious parking with over 120 spots, ensuring easy access for all guests. Entrecot & Cia runs special promotions to further enhance your visit, making it an excellent destination for meat enthusiasts and food lovers alike.

Opening hours for the Parrilla Bar are Wednesday to Friday from 18:00 to 23:00, Saturday from 12:00 to 16:00 and 19:00 to 23:00, and Sunday from 12:00 to 16:00. The Meat Shop operates Wednesday to Friday from 10:00 to 21:00, Saturday 10:00 to 15:00 and 19:00 to 21:00, and Sunday 10:00 to 15:00.

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