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Gianttura Ristorante

4.8 (1738)

+554199794-0219

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Largo Pedro Deconto, 295 - Bigorrilho, Curitiba - PR, 80710-180

Umiarkowane ceny

Opening hours

Opening in 5 h
MondayClosed
Tuesday11:30 - 15:00
Wednesday11:30 - 15:00
Thursday11:30 - 15:00
Friday11:30 - 15:00
Saturday11:45 - 15:30
Sunday11:45 - 15:30

Reviews

(Last Updated: July 28, 2025)

Total reviews: 1738

1567
84
36
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32

Read selected reviews:

Pleasantly cozy and welcoming; with well-prepared dishes, it's a place to enjoy and spend quality time with family, sharing good times, and enjoying dishes that evoke the essence of that seasoning and preparation, just like in our home, and unforgettable experiences: *We recommend Ossobuco with octopus and grilled polenta and grilled pirarucu with moqueca velouté* The polenta is also sensational, reminiscent of the kind your mother made on the wood-burning stove. Flavored with love! Congratulations to everyone involved. We'll be back.
Great experience! I highly recommend it.
High quality dishes and impeccable service!
It's a place that strives to offer a bistro experience. There's a small parking lot on site, but it can accommodate the number of cars for the few tables (I recommend making a reservation). As for the atmosphere, I found it noisy and crowded (which is reminiscent of French bistros, which are very noisy but which I personally dislike). But I don't factor that into my review, as it's a personal preference.The food is good; the beef Wellington is very good and I think it's one of the most worthwhile dishes. We also ordered a brie risotto, which was good. What I didn't really like was that when we arrived, we were asked to get up and move because it was supposedly "reserved," even though there was no reservation sign. In the end, we were given a table next door that was almost the same, so I didn't understand why they asked me to move, and I didn't appreciate that, considering the level of experience the bistro strives to offer.
Wonderful dishes, very good service. Chef Hermes delivers a unique product!!!
A peaceful environment, very attentive staff and last but not least the food was perfect!
Very good! Luís was super attentive in my service!!
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Discover the Unique Culinary World of Gianttura Ristorante

Gianttura Ristorante, located at Largo Pedro Deconto, 295 in the vibrant neighborhood of Bigorrilho, Curitiba, offers a gastronomic journey that beautifully merges European and Brazilian cuisines. This distinctive dining destination stands out for its creative approach to flavors, blending ingredients from sea to land to craft dishes that are both classic and contemporary. Chef Hermes Custódio leads the kitchen with innovative creations such as pork belly stuffed with beef matambre, shrimp tartare accompanied by shrimp gelatin sauce, and a delicate smoked eggplant mousseline, ensuring an unforgettable dining experience.

Exceptional Dining Experience with Attentive Service

Guests appreciate the warm, welcoming atmosphere where each dish is served with care and quality. The restaurant caters to both lunch and dinner guests with thoughtfully curated menus: the executive lunch menu from Tuesday to Friday, 11:30 to 15:00, and weekend lunch hours from 12:00 to 15:30. Dinner is available Tuesday through Saturday evenings, offering diners a cozy and refined ambiance suitable for family gatherings or intimate meals. Reservations are recommended due to limited seating and can conveniently be made via WhatsApp. The attentive service staff, including hosts like Luís, enhance the overall experience, providing personalized care to every visitor.

Whether you wish to indulge in unique dishes like Ossobuco with octopus and grilled polenta or the flavorful grilled pirarucu with moqueca velouté, Gianttura guarantees a delightful meal reminiscent of home-cooked love and tradition. The restaurant also offers a subscription option for lovers of fine dining to receive exclusive discounts and updates.

For a memorable blend of innovation and tradition in a cozy, bistro-style setting, Gianttura Ristorante awaits your visit.

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