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Zdjęcie udostępnione przez Mapy GoogleIkiitu
Opening hours
| Monday | 12:00 - 16:00 |
| Tuesday | 12:00 - 16:00 |
| Wednesday | 12:00 - 16:00 |
| Thursday | 12:00 - 16:00 |
| Friday | 12:00 - 16:00 |
| Saturday | 12:00 - 16:00 |
| Sunday | 12:00 - 16:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 1065
★★★★★
632★★★★☆
285★★★☆☆
99★★☆☆☆
23★☆☆☆☆
26Read selected reviews:
Too long to wait and they don't bring you anything until they serve you your plate of food. I wanted to eat it with the chips and I also ordered an appetizer that they're supposed to bring you first, but after 1 hour!!!! My appetizer and a la carte dish arrived, and that's even though I first ordered an a la carte dish and they told me they didn't have any more.The dish had a lot of salt and ajinomoto, plus it looked like soup and you couldn't taste the jerky. The waiter's service was prompt; he didn't ask if there was a problem with the dish. There was no system in place when it came to charging. It was a bad experience all around.The food is very good, but the place needs more ventilation, all the smoke from the kitchen stays in the dining roomI loved everything, the atmosphere, the service and the food, One of the best places I've ever visited.We went because it was quite well-reviewed, but we were deeply disappointed. We ordered a salad with chicken, and it was quite good, but we also ordered ceviche and patarashca. The fish in the ceviche didn't taste good at all; it clearly tasted like something out of the refrigerator. And the patarashca wasn't bad, but they said it was grilled, and it wasn't. It was fish cooked with vegetables, wrapped in a leaf, but there was never a grill inside or out. That's not what they were supposed to offer. Added to this, the prices were a bit high compared to the surrounding area, and the quality wasn't noticeable at all.3. Ikiitu (p9-10)
This restaurant has a wide range of local dishes. I ordered the Amazon specialty Majás stewed American guinea pig. The taste is more like rabbit meat and chicken, very lean and a little hard, different from the fatty Cuy guinea pig in Cusco. The taste is nothing special, just average. I recommend this restaurant because their appetizer sauce crema de cocona is a must-try. Cocoa is a local fruit that tastes between tomato and eggplant. It is very popular and is available in almost every restaurant. Cocoa sauce usually contains Ají Charapita, a local pepper with a unique aroma. I have been missing it since I ate it, but I have never found this taste in other restaurants. I am willing to come to this restaurant again for this sauce.
Zdjęcie udostępnione przez Mapy Google
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Discover Culinary Delights at Ikiitu in Iquitos
Located at Jirón Fitzcarrald 456 in the heart of Iquitos, Ikiitu offers a memorable dining experience featuring a wide array of local dishes that capture the essence of Amazonian cuisine. This restaurant stands out with its unique flavors, such as the Amazon specialty Majás, a stewed American guinea pig known for its lean and distinctive taste reminiscent of rabbit and chicken. Visitors and food enthusiasts come here to savor traditional recipes with authentic local ingredients.
A Unique Taste of Amazonian Culture
One dish that particularly excites guests is the exquisite crema de cocona, an appetizer sauce crafted from a local fruit that blends tomato and eggplant flavors. This sauce, often prepared with Ají Charapita, a special local pepper, enchants diners and is highly recommended by patrons. The use of indigenous ingredients and traditional cooking techniques creates an atmosphere of culinary discovery that impresses those seeking both familiar and adventurous tastes.
The restaurant welcomes guests daily with midday and evening hours, providing a comfortable setting to enjoy meals whether for lunch or dinner. With attentive service and an inviting ambiance, Ikiitu is an excellent destination to explore the rich flavors of the Amazon region.
