Leave a review 
Photo shared by Google MapsIsolina
Opening hours
Opening in 5 h
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 09:00 - 23:00 |
| Sunday | 09:00 - 19:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 7077
★★★★★
5181★★★★☆
1256★★★☆☆
342★★☆☆☆
108★☆☆☆☆
190Read selected reviews:
Located in the Barranco neighborhood, this is a classic of Lima's Creole cuisine. Generous portions, attentive service, and a pleasant atmosphere. Highly recommended.Chorrillana-style pork ribs platter. A 10/10 success.
Amazing dish!!!The food is a delicious surprise waiting to be discovered. On my third visit, I didn't mind waiting for a table.I've visited the restaurant twice, hoping for a good experience, but unfortunately, both times I've been disappointed. The pisco sour, which should be one of the restaurant's stars, lacked the expected quality. Furthermore, the tiradito was excessively sour and lacked the intense flavor that characterizes this dish. I hope they can take these comments into account to improve.Fantastic food, amazing flavors.
Highly recommendedBest Pisco Sour we've had in Perú! The staff went above and beyond to accommodate for our vegetarian diet
Photo shared by Google Maps
View all 7692 photos
Discover the Authentic Flavors of Traditional Limeñan Cuisine at Isolina
Located in the vibrant Barranco neighborhood of Lima, Isolina celebrates the rich heritage of Peruvian tavern flavors with a focus on traditional recipes cherished in the region. The restaurant honors the culinary roots of Lima through its carefully crafted menu inspired by homemade, classic dishes, served in generous portions that satisfy discerning palates. Founded by renowned chef José del Castillo in 2015, Isolina continues to preserve the authenticity and spirit of limeñan dining culture.
A Unique Culinary Experience and Comfortable Setting
The establishment offers an inviting atmosphere combined with attentive and friendly service, creating a wonderful setting to enjoy a meal with friends or family. Diners highly recommend their standout dishes, such as the chorrillana-style pork ribs platter, which consistently receives excellent acclaim for flavor and presentation. Notably, guests praise the exquisite Pisco Sour, often regarded as one of the best in Peru, as well as the restaurant’s flexibility in accommodating diverse dietary preferences including vegetarian options.
Isolina provides two convenient locations in Lima: Barranco and Surco, each with well-planned hours catering to both lunch and dinner crowds, and weekend brunches. The Barranco branch welcomes guests Monday through Wednesday from noon to 10 PM, extends hours till 11 PM on Thursdays and Fridays, and opens earlier on weekends from 9 AM.
For those seeking privacy or hosting events, Isolina offers dedicated spaces such as Privado Huamaní and Privado Glenlivet perfect for corporate or private celebrations. Additionally, customers can enjoy their favorite dishes through takeout and delivery services, making traditional Peruvian cuisine easily accessible.
Embrace the authentic tastes and warm hospitality of a genuine limeñan tavern experience at Isolina—where every meal is a delicious journey through Peru’s culinary traditions.
