Jamile

Experience Culinary Excellence at Jamile Restaurante in São Paulo

Located in the charming neighborhood of Bixiga, São Paulo, Jamile Restaurante offers a unique dining experience in a beautifully restored three-story historic building. Since its opening on September 16, 2015, the restaurant has been guided by the exceptional Chef Henrique Fogaça, delivering a menu that masterfully blends traditional and contemporary flavors.

Distinctive Atmosphere and Exceptional Menu

Guests can enjoy a diverse selection of acclaimed dishes such as Cupim do Sal with Yellow Cassava, Oxtail Ragout with Gnocchi, Black Fettuccine with Seafood, and a signature Whisky Brigadeiro for dessert. The restaurant also features an innovative range of artisanal beverages and a carefully curated wine list, perfectly complementing the rich flavors of the cuisine.

The ambiance is a perfect fusion of rustic charm and modern aesthetics, with natural elements like glass, wood, and stone creating a warm and inviting environment. The open kitchen concept allows diners to witness the culinary artistry firsthand, while the rooftop space and outdoor areas, featuring a glass ceiling, offer an ideal setting for both intimate and corporate events.

Jamile Restaurante caters to a variety of dining preferences with lunch served from Monday to Friday between 12 PM and 3 PM, Saturdays until 4 PM, and Sundays until 5 PM. Dinner services run from early evening to late night on most days, except Sundays. For added convenience, the restaurant provides delivery options through Rappi and iFood.

Whether looking for an elegant meal, a place to celebrate special moments, or an enjoyable evening out, Jamile Restaurante presents itself as a standout destination in São Paulo’s vibrant culinary scene.