L’Etoile Restaurante

Experience Culinary Excellence at L’Etoile Restaurante

Company offers an extraordinary dining experience at L’Etoile by Jean Paul Bondoux, located on the 26th floor of the Sheraton Grand Rio Hotel & Resort in Rio de Janeiro. Guests are invited to savor exquisite French cuisine infused with unique South American touches, crafted by the talented Chef Juan José Molina and consulting Chef Jean Paul Bondoux. This Michelin Guide 2024 featured restaurant is also highly recommended by Veja Comer & Beber magazine and proudly holds the “Best Scenery” award from Época magazine’s Best of Rio awards, promising not only a flavorful meal but also breathtaking views.

Unforgettable Atmosphere and Service

The restaurant operates Tuesday to Saturday from 7:30 PM to 11:00 PM, welcoming guests in a refined setting where casual attire such as flip-flops, shorts, and tank tops is respectfully discouraged. Those looking to celebrate special moments can opt for a romantic celebration or marriage proposal package, which includes a 7-course tasting menu, sparkling wine, the best table with optional elegant decoration, a flower bouquet, a custom-made cake, parking, and WiFi internet. Advance reservation and prepayment are required to ensure an impeccable experience.

Located at Av. Niemeyer, 121, Vidigal, Rio de Janeiro, L’Etoile Restaurante is perfect for those who appreciate fine dining coupled with exceptional service and stunning panoramic views. Whether for an intimate dinner or a memorable celebration, this destination offers a truly prestigious gastronomic affair.