Leave a review 
Photo shared by Google MapsLa Bodega 138
Opening hours
Opening in 5 h
| Monday | 12:00 - 22:30 |
| Tuesday | 12:00 - 22:30 |
| Wednesday | 12:00 - 22:30 |
| Thursday | 12:00 - 22:30 |
| Friday | 12:00 - 22:30 |
| Saturday | 12:00 - 22:30 |
| Sunday | 12:00 - 22:30 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 3044
★★★★★
2173★★★★☆
588★★★☆☆
171★★☆☆☆
54★☆☆☆☆
58Read selected reviews:
It's always a pleasure to return to this place. The food is delicious, as is the service. The only thing that could be improved is the delivery time, as we had to wait around 30 minutes for our main course. And I noticed that the family next to us had to wait a similar amount of time when they ordered coffees after lunch.
Other than that, everything was fine.
We ordered ravioli with dry sauce and carbonara, and they were delicious. They give you a complimentary bread roll upon arrival.Super cute and the food 1000/10. I ordered a pizza with elderberry, spectacular.The food and drinks here was phenomenal!! The fresh garlic bread with a spread that they bring out was so good we asked for more. The carbonara pasta was perfect, along with the chimichuri pizza. All for such reasonable prices and amazing service.A very expensive pizza for the price, and I didn't like the service of the waiters at all, they were not very communicative, only with foreigners.Eduardo served us, and the experience was incredible. He helped us with our orders, was prompt, and gave us recommendations for our stay—the best!Nothing special, there must be better pizzas for the price.I'm in love with the restaurant! I loved everything!Some of the quickest service is Cusco with delicious pizza a good beer menu, and tasty food all around. The free garlic dip they brought out with bread was delicious!I am going to do a rare thing and rate a restaurant while I am still eating. Bottom line, this is one of the best calzones I have ever had (and I’ve had plenty). I tried their local one, with Peruvian steak, red onions, fresh tomatoes and cheese. Wow. Tender beef and nice quality ingredients. I used the tomato salsa provided with the bread to dip as they did not offer marinara on the side. The pizza also looked good (super thin crust style). The beer and wine offerings were extensive, with local and Belgian beers on offer. Service was friendly and professional. They were smashed with big group just as I arrived, and the waiter told me my order would be delayed by 20 minutes. It arrived in about 21 minutes. Well done. In the meantime they kept me happy with a WiFi password and excellent garlic bread. Overall a place definitely worth visiting, especially given its location at 3400m above sea level. Try making decent pizza dough at that altitude.
Photo shared by Google Maps
View all 2624 photos
Discover La Bodega 138 in the Heart of Cusco
Located at C. Herrajes 138, Cusco 08002, La Bodega 138 offers a delightful dining experience with a menu that celebrates local flavors and international favorites. Open daily from noon until 10:30 PM, this charming restaurant invites you to savor some of the best pizzas and pastas the city has to offer. Whether you’re in the mood for a classic carbonara or a local specialty pizza topped with fresh ingredients like chimichurri or elderberry, La Bodega 138 creates dishes that keep guests coming back for more.
A Feast for Both the Palate and the Senses
Guests often praise the phenomenal food and drinks served here — from the fresh garlic bread with complementary spread to the carefully crafted calzones filled with tender Peruvian steak and fresh vegetables. La Bodega 138 stands out for its thin crust pizzas, delicious sauces, and an extensive beer and wine menu featuring local and Belgian options. The cozy and welcoming atmosphere combines perfectly with attentive service, as the staff provide helpful recommendations to make your visit truly special. Wi-Fi is available, making it a convenient and comfortable spot for visitors.
Experience a fusion of excellent cuisine and a warm ambiance at La Bodega 138—perfect for a relaxing lunch or a fulfilling dinner after exploring the beautiful city of Cusco.
