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Zdjęcie udostępnione przez Mapy GoogleLing Ling by Hakkasan
Av. P.º de la Reforma 509-Piso 56, Cuauhtémoc, 06500 Ciudad de México, CDMX
La Cocinoteca
Av Cerro Gordo 270, Casa de Piedra, 37120 León de los Aldama, Gto.
Temporarily closed
Reviews
(Last Updated: July 28, 2025)
Total reviews: 934
★★★★★
759★★★★☆
104★★★☆☆
32★★☆☆☆
20★☆☆☆☆
19Read selected reviews:
They've already closed, the manager who knows nothing finished it off, the chef feels hand-made, and for assholes with his staff, I'll give them a hard time. For assholesToo bad it closes everything excellentIt is a Mexican food restaurant with international touches. The service is good, sometimes a little slow, but from the moment you arrive you are greeted with a drink and a small smoked tomato soup that is delicious. We ordered the grilled salad, which has a smoky and crunchy flavor while preserving freshness, very interesting. For main dishes I tried the fettuccini arrabiata with great flavor, with plenty of sauce and parmesan cheese. Of the meats, the chamorro, the ribeye and the rib are all juicy, cooked just right with accompaniments that enhance the flavor. For dessert we tried the corn bread with cajeta, which was good, not at all cloying. At the end they offer you a bubbly digestif that leaves a good taste in your mouth. In general very good place.Everything is very good, a bit pretentious but very rich.Excellent food, atmosphere and service. Good price quality
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Discover the Unique Flavors at La Cocinoteca
Located at Av Cerro Gordo 270, Casa de Piedra in León de los Aldama, Gto., La Cocinoteca offers a remarkable dining experience combining traditional Mexican cuisine with international touches. This restaurant welcomes guests with a warm greeting and a complimentary drink along with a small smoked tomato soup that delights the palate from the very start.
Exceptional Menu and Atmosphere
La Cocinoteca’s menu highlights dishes such as the grilled salad, known for its smoky, crunchy flavor while maintaining freshness. Main courses like the fettuccini arrabiata are praised for their rich flavors, abundant sauce, and parmesan cheese. Meat lovers will appreciate the juicy chamorro, ribeye, and ribs, all expertly cooked and complemented by flavorful side dishes. For dessert, the corn bread with cajeta offers a balanced, satisfying end to the meal, with a bubbly digestif served afterward to leave a lasting pleasant impression.
Guests enjoy both the excellent food and a welcoming atmosphere, where service is attentive and the overall experience offers good value for money. Whether you’re seeking authentic Mexican flavors or a diverse culinary adventure, La Cocinoteca stands out as a great choice.
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