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Zdjęcie udostępnione przez Mapy GoogleLA MERA BIRRIA
Calle Zacamil, Mejicanos
Opening hours
Opening in 6 h
| Monday | 16:00 - 01:00 |
| Tuesday | 16:00 - 01:00 |
| Wednesday | 16:00 - 01:00 |
| Thursday | 16:00 - 01:00 |
| Friday | 16:00 - 01:00 |
| Saturday | 16:00 - 01:00 |
| Sunday | 16:00 - 01:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 16
★★★★★
14★★★★☆
0★★★☆☆
0★★☆☆☆
0★☆☆☆☆
2Read selected reviews:
Excellent 🫶Terrible service, ugly food, I bought a burrito that was theoretically mixed, but it was only onion and lettuce, the most horrible burrito I have ever tried, and very expensive… it is not worth going to eat thereHighly recommended, great food and service!All very rich 😋Very nice placeVery attentive and helpful, the food was delicious 🙈 First time trying birria pupusas
Zdjęcie udostępnione przez Mapy Google
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Discover the Delightful Flavors at LA MERA BIRRIA
LA MERA BIRRIA is a vibrant dining spot located on Calle Zacamil, Mejicanos, offering a unique culinary experience centered around authentic birria dishes. Open daily from 4:00 PM to 1:00 AM, this eatery invites food lovers to explore a menu packed with rich, savory flavors and specialties such as birria pupusas that promise to tempt your taste buds.
A Culinary Destination for Birria Lovers
Known for its warm and attentive service, LA MERA BIRRIA provides a welcoming atmosphere where guests can enjoy freshly prepared meals with a side of genuine hospitality. The restaurant’s offerings are praised for their delicious taste and satisfying portions, making it an ideal choice for casual dinners or late-night bites. Visitors frequently commend the quality of the food and highlight the birria pupusas as a standout item. Whether you’re a first-timer or a returning customer, LA MERA BIRRIA serves up an inviting combination of flavors and a relaxed environment that makes every visit memorable.
Come and experience the joy of great food and friendly service at LA MERA BIRRIA—where every dish is crafted to delight and every guest is treated like family.
