Maurita | Mariscos y Cócteles • Plaza Mundo Apopa
Opening hours
Open
Monday | 08:00 - 21:00 |
Tuesday | 08:00 - 21:00 |
Wednesday | 08:00 - 21:00 |
Thursday | 08:00 - 21:00 |
Friday | 08:00 - 21:00 |
Saturday | 08:00 - 21:00 |
Sunday | 08:00 - 21:00 |
Discover Maurita | Mariscos y Cócteles at Plaza Mundo Apopa
Company offers a delightful dining experience at Maurita, a renowned seafood restaurant located conveniently in Plaza Mundo Apopa on Carr. Troncal Del Nte. 12, Apopa. Established originally as a seafood street vendor in 1985, Maurita has grown into a beloved destination for seafood lovers across El Salvador with multiple locations nationwide. Open daily from 8:00 AM to 9:00 PM, Maurita invites guests to enjoy fresh, delicious seafood dishes and a variety of cocktails in a warm and welcoming atmosphere.
Exceptional Menu and Friendly Service
The menu features a wide selection that includes Mercadito, Restaurants, and Breakfast sections with curated options for 2024 and 2025. Guests consistently praise the quality and taste of the seafood, highlighting dishes such as seafood cream and fish fillets. The staff is known for their kindness and attentive service, ensuring every visitor feels valued and enjoys their meal. Whether you are celebrating a special occasion or simply craving fresh seafood, Maurita delivers a memorable experience enhanced by a convivial ambiance.
Why choose Maurita? It combines rich flavors with a casual yet inviting setting ideal for family gatherings, casual lunches, or evening dinners. The company’s commitment to quality is evident not only in the food selection but also through its recognition with prestigious awards like the BID QUALITY AWARD 2018 and LATIN AMERICA QUALITY 2019. Additionally, Maurita’s presence across El Salvador offers convenience and accessibility for seafood enthusiasts.
Visit Maurita at Plaza Mundo Apopa to enjoy exceptional seafood and excellent service amid a vibrant environment. Whether a local or visitor, you will find a place where freshness meets tradition, and every dish tells a story from the sea.