Mocotó Vila Leopoldina

★★★★★

4.7 (1757)

R. Aroaba, 333 - Vila Leopoldina, São Paulo - SP, 05315-020

Umiarkowane ceny

Opening hours

Opening in 9 h

Monday	Closed
Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 16:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 1757

★★★★★

1457

★★★★☆

173

★★★☆☆

★★☆☆☆

★☆☆☆☆

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Roots restaurant, unparalleled quality, impeccable service and very, very good food.

Excellent regional food options. Well prepared and beautifully presented. Fast service, clear explanations of the options, and fair prices.

The receptionist was skipping some people to serve others. In addition to forging a message in the system saying that he had called the person. In addition, he joined tables together to make others wait... more than an hour of waiting to be served like this, what a good thing

Wonderful! Great service, delicious food and drinks, very pleasant atmosphere

Wonderful. Happy and smiling staff, well trained, impeccable food, warm outdoor dining area even in the cold of winter.

SENSATIONAL! We ordered pork rinds, a pan of eggs, and a baião de dois (a dish made with pork and rice) because we wanted to try more than one dish. Everything was delicious, well-served, and mouth-watering! The service was so friendly and courteous that we received an invitation to visit the kitchen. We accepted the invitation and completed the full tour. The only thing missing was meeting Chef Rodrigo. We recommend it. Take your time to enjoy the food, the conversation, and the atmosphere.

My wife and I decided to have lunch there on 1/07/25. We don't offen spent time in São Paulo but when we do we like to go to Mocoto. Usually the food is perfect but this time unfortunately not.My wife had chicken and I had carne de sol. The chicken was like rubber and not cooked properly. The carne the sol was overcooked and tough. It was disappointing as we expected the normally high standards as our previous visits. The rest of the food was ok.

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Discover the Flavors of Sertaneja Cuisine at Mocotó Vila Leopoldina

Located in the vibrant district of Vila Leopoldina, São Paulo, Mocotó Vila Leopoldina offers an exceptional culinary journey inspired by traditional sertaneja cuisine. Founded in 1973 and now led by renowned chef Rodrigo Oliveira, the restaurant masterfully blends authentic recipes with innovative culinary techniques, presenting dishes that are both deeply rooted in cultural heritage and creatively refreshed for today’s palate.

A Unique Dining Experience with Warm Hospitality

The company operates this welcoming venue with a focus on inclusivity, inviting guests of all backgrounds to enjoy an array of delicious regional dishes like dadinhos de tapioca, baião de dois, and torresmo. The atmosphere at Mocotó Vila Leopoldina is relaxed yet refined, with a warm outdoor dining area that remains inviting even in cooler months. Guests continually praise the friendly and attentive staff who contribute to a memorable experience through excellent service and genuine hospitality.

This location keeps a lively pace, serving from Tuesday to Saturday between 12:00 PM and 10:00 PM, and on Sundays from 12:00 PM to 4:00 PM, all on a first-come, first-served basis, emphasizing an unpretentious yet high-quality dining atmosphere without the need for reservations. Beyond its culinary offerings, the company also hosts various events including receptions, weddings, and corporate gatherings, providing bespoke catering crafted by Chef Rodrigo Oliveira’s team.

Recognized internationally as one of Latin America’s finest eateries, Mocotó Vila Leopoldina holds esteemed honors such as the Bib Gourmand distinction by Michelin Guide and ranks among the best globally in accessibility and quality. This esteemed reputation makes it an ideal destination for those seeking to savor the rich tastes and vibrant culture of Brazil’s sertaneja culinary traditions.

Visit at Rua Aroaba, 333, Vila Leopoldina, São Paulo and enjoy a true taste of Brazil’s heartland cuisine in a setting that celebrates both heritage and innovation.

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