Cocina de Doña Haydée
No. 1, Carretera a Masaya km. 4 ½, 71 P.º de la Unión Europea, Managua
C. Carlos Vega Bolaños, Masaya
Monday | Closed |
Tuesday | 06:30 - 17:00 |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | 06:30 - 21:00 |
Sunday | 06:30 - 10:00 |
Total reviews: 8
Company offers a delightful culinary experience with their Guaracha nacatamales, recognized as some of the best you’ll find in Nicaragua. Crafted by a family with deep-rooted traditions, these nacatamales are not only delicious but hold a special place in the heart of Masaya’s food heritage. Located conveniently on C. Carlos Vega Bolaños, Masaya, this establishment opens early in the mornings to serve fresh, flavorful nacatamales perfect for breakfast or any meal craving.
Their nacatamales are praised for their excellent flavor and generous size. Each is prepared with care, ensuring a consistent and authentic taste that reflects years of family tradition. Customers often highlight the excellent service they receive, making every visit pleasant and welcoming. Whether you’re a local or visiting Masaya, these nacatamales offer a true taste of Nicaraguan culture and cuisine.
Open hours include Sundays from 6:30 AM to 10:00 AM, Tuesdays from 6:30 AM to 5:00 PM, and Saturdays with extended hours until 9:00 PM, allowing you to enjoy these savory treats at convenient times throughout the week.
No. 1, Carretera a Masaya km. 4 ½, 71 P.º de la Unión Europea, Managua
Semáforos de Enitel villa fontana 200 mtrs al Norte, Av. Principal Los Robles, Managua
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