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Zdjęcie udostępnione przez Mapy GoogleOjojoy Pucallpa
Opening hours
Open
| Monday | 16:00 - 00:00 |
| Tuesday | 16:00 - 00:00 |
| Wednesday | 16:00 - 00:00 |
| Thursday | 16:00 - 00:00 |
| Friday | 16:00 - 00:00 |
| Saturday | 16:00 - 00:00 |
| Sunday | 11:00 - 00:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 180
★★★★★
76★★★★☆
48★★★☆☆
35★★☆☆☆
6★☆☆☆☆
15Read selected reviews:
LousyPhfft! Stick with "Fish Plates & Patacones" (fried plantain). Recent Chicken & Chips order was bad. Chicken under-cooked, chips were greasy and cold - not recently cooked (didn't eat 'em). A/C not working, Beer tepid... spoke to server about how bad it was. She didn't respond. And still charged me full price. Just adding to the joke about food in Peru: "Food is cold and the beer is warm".Very good !!Good food, I thought the Amazonian chaufa was very good. Recommended!
Zdjęcie udostępnione przez Mapy Google
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Discover Ojojoy Pucallpa: A Taste of Amazonian Flavors
Located in the heart of Pucallpa on Calle 8, Fonavi, Ojojoy Pucallpa offers a unique culinary experience that captures the essence of local Amazonian cuisine. This inviting spot welcomes guests to enjoy a variety of delicious dishes in a relaxed atmosphere. Whether you’re a local resident or a visitor, Ojojoy provides a menu that highlights regional specialties, allowing you to indulge in authentic flavors that celebrate the area’s rich food heritage.
Why Visit Ojojoy Pucallpa?
Known for its popular Amazonian chaufa, the restaurant enjoys positive feedback for delivering distinctive tastes that appeal to those seeking something different and flavorful. The establishment operates with convenient evening hours throughout the week and opens midday on Sundays, making it an excellent choice for dinner plans or casual dining. The friendly staff aims to make your dining experience enjoyable by offering attentive service and a comfortable setting.
Whether craving traditional dishes or eager to try something new, Ojojoy Pucallpa invites you to savor a delightful meal that reflects the cultural diversity and culinary creativity of the region.
