PANGEA

Experience Exquisite Contemporary Haute Cuisine at Restaurante Pangea

Restaurante Pangea, located at Av. del Roble 660, Valle del Campestre, San Pedro Garza García, N.L., invites culinary enthusiasts to indulge in a unique dining experience. Established in 1998 by Chef Guillermo González Beristáin and Cristina Arechavala, with Eduardo Morali joining later, Pangea has grown to become a beacon of contemporary haute cuisine recognized across Latin America.

Exceptional Culinary Offerings and Services

The company offers a carefully curated menu featuring contemporary cuisine crafted from innovative recipes. With a celebrated history highlighted by a special book marking 25 years of excellence, featuring 45 representative recipes to try at home, Pangea blends tradition and creativity seamlessly. Additionally, guests can enjoy an exclusive wine selection available at their onsite wine shop. For special occasions, they provide gourmet catering services, ensuring an elevated dining experience beyond the restaurant. Pangea’s dedication to culinary excellence has earned them a prestigious Michelin star as of 2025 and a consistent spot among Latin America’s 50 best restaurants for ten consecutive years.Operating Hours: Monday to Saturday from 1:00 PM to midnight, and Sunday from 1:00 PM to 6:00 PM.
Whether you’re looking to celebrate a special event or explore inventive flavors in an elegant setting, Pangea is a wonderful destination to savor sophisticated dishes crafted with passion and expertise.