Pizzeria Tito

📍 English:Very tasty for an artisan pizza. I think they have one of the best crusts I've ever tried. We ordered the Caprichosa and the Titos, and the flavor was excellent. The ingredients like anchovies, shrimp, mushrooms, and ham are well-balanced with the cheese; that salty touch is perfectly balanced. However, I think the price doesn't quite match the portion of premium ingredients like shrimp or anchovies, as it only came with about three shrimp and a couple of anchovies. The quality is very good, though. The restaurant has an aesthetic that seeks to look like a place with history, which is nice, but there's a fine line between "vintage" and rundown, and that could be improved. They don't offer delivery, and if you don't want to eat in, you have to call to place an order. In short, I give it a 3 out of 5. The flavor is delicious, but the overall experience could be better.📍 English:Very tasty for an artisanal pizza place — I'd say they have one of the best crusts I've tried. We ordered the Caprichosa and the Titos, and the flavor was great. Ingredients like anchovies, shrimp, mushrooms, and ham had a good balance with the cheese — the salty touch was spot on. That said, I think the price could be better aligned with the portion of premium toppings like shrimp and anchovies — there were only about three shrimp and a couple of anchovies. The quality is very good, though. The restaurant aims for a vintage look, which is nice, but there's a fine line between "old-school" and "worn-down," and that could definitely be improved. They don't offer delivery, and if you don't want to eat there, you have to call to place an order. Overall, I'd rate it a 3 out of 5. The flavor is great, but the overall experience could be better.

My favorite pizza of all time...its unique flavor. The fantasy pizza with anchovies is a delight not for every palate.