Pujol

★★★★★

4.5 (5314)

Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX

Opening hours

Opening in 9 h

Monday	13:00 - 21:30
Tuesday	13:00 - 21:30
Wednesday	13:00 - 21:30
Thursday	13:00 - 21:30
Friday	13:00 - 21:30
Saturday	13:00 - 21:30
Sunday	Closed

Reviews

(Last Updated: July 28, 2025)

Total reviews: 5314

★★★★★

3948

★★★★☆

605

★★★☆☆

314

★★☆☆☆

141

★☆☆☆☆

306

Read selected reviews:

The employees are more despotic than the customers, it's better not to come back ever.

Wow 🤩 I was very excited

Amazing experience. Must try if you come to Mexico City. Ambience was classy and relaxing.

Love to see traditional Mexican food with a contemporary twist to it. Everything tasted fresh and the atmosphere of the restaurant enhances the experience.Note: just one thing, the time it takes for the next plate to arrive is significant. I’d say we waited about 20min before each plate of our 7 course menu arrived.

My unforgettable Experience at Pujol!!!I traveled far and waited years to visit Pujol in Mexico City, and it was absolutely worth it. Despite a reservation mix-up, the staff pulled strings to make sure we could dine that day, showing genuine care that touched me deeply.The restaurant is stunning ethereal and beautifully designed with impeccable music that moved me to tears. The food was incredible; I loved almost every dish. The baby carrots and rockfish Sarandaro were highlights, but the aged mole was the star rich, decadent, and nostalgic, reminding me of my grandmother’s cooking.The staff was mostly lovely, and I enjoyed a pulque recommended by a kind waiter. However, Paola’s attitude felt a bit passive-aggressive, which was disappointing.I know, this will be a memory I cherish forever. The food, atmosphere, and hospitality made for an unforgettable journey into Mexican and Mexicos different regions of cuisine. I can't wait to return.

I went to Pujol on 6/24 and I felt VERY sick. I got very sick. I told the staff and they didn't show any care or concern.

Fantastic service and ambiance. Food felt rather uninspired and ultimately fell flat.

Food: good. Like you’d expect. No nerve to create something odd that would push boundaries Service: Great and attentive. They try to remember your name through the service! Atmosphere: Beautiful & elegant. Value: Not great value. Our bill was almost $1k USD but nothing blew your mind. Taste was on point. Nothing over salted or under seasoned. Overall, don’t need to do pairing if you don’t usually. Might be better off with a couple of glasses of wine instead

A culinary experience as unique as Mexico itself. Highly recommended for anyone looking to enjoy an unforgettable dining experience.

We came here three years ago, and did the taco tasting, which was amazing and left a real impression. This time around we did a regular seating, and we’re underwhelmed by the food, unfortunately. Not only that, the food left us Incredibly bloated (likely from the Mole). The entire experience today was half as enjoyable is the first time and didn’t warrant the price tag that came with it. Service was still good this time around, however

Zostaw opinię

Zdjęcie udostępnione przez Mapy Google

Zobacz wszystkie 16883 zdjęć

Discover the Unique Culinary Journey at Pujol

Located in the vibrant Polanco neighborhood of Mexico City, Company Pujol offers a remarkable dining experience that combines traditional Mexican flavors with a contemporary twist. Situated at Tennyson 133, Polanco IV Section, this celebrated spot is perfect for those seeking to indulge in authentic yet innovative Mexican cuisine in a stylish and relaxing atmosphere.

Exceptional Ambiance and Thoughtful Service

Guests will appreciate the classy and ethereal design of the restaurant, complemented by carefully curated music and an elegant setting that together enhance the enjoyment of every meal. The attentive staff provide great service with a welcoming and personal touch, often remembering guests’ names and guiding them through an impressive culinary journey. Pujol’s menu includes inventive dishes like baby carrots and rockfish Sarandaro, with highlights such as the aged mole that evoke warm memories and rich flavors reminiscent of traditional home cooking.

Open from Monday through Saturday, 1:00 PM to 9:30 PM, Pujol invites visitors to make reservations via their dedicated reservation page or contact them conveniently through WhatsApp. Whether you are a local or a traveler, Pujol promises a memorable exploration of Mexico’s diverse and exquisite culinary heritage.

Zobacz Pujol w Mapach Google