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Photo shared by Google MapsPupusería Chely • Paseo Venecia
PV84+P9C, San Salvador
Moderate prices
Opening hours
Open
| Monday | 07:00 - 22:00 |
| Tuesday | 07:00 - 22:00 |
| Wednesday | 07:00 - 22:00 |
| Thursday | 07:00 - 22:00 |
| Friday | 07:00 - 22:00 |
| Saturday | 07:00 - 22:00 |
| Sunday | 07:00 - 21:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 1177
★★★★★
585★★★★☆
275★★★☆☆
185★★☆☆☆
68★☆☆☆☆
64Read selected reviews:
Very good food, the only thing is that it is very hot in the premises.The service is very bad, we spent more than 15 minutes waiting for our order to be taken, and more than an hour waiting for the food, and 1 and a half hours for the drink…The pupusas are maseca with little filling, $1.50 each, canned sodas $1.50, chocolates $2, very expensive and leaves much to be desired, the establishments do not have air conditioningMore than 40 minutes to make 3 beggar pupusas
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Discover Authentic Flavors at Pupusería Chely • Paseo Venecia
Company offers visitors a delightful experience to enjoy traditional Salvadoran cuisine. Pupusería Chely is known for its iconic pupusas, a beloved national dish that promises a taste of authentic flavors. Conveniently located in San Salvador, the venue welcomes guests every day of the week from early morning until late evening, making it an ideal spot for breakfast, lunch, or dinner.
Experience Traditional Salvadoran Pupusas
The pupusas here are crafted using maseca, which pays homage to the consistent traditional method of preparation. These fillings provide a genuine and classic flavor profile that both locals and visitors appreciate. The establishment also complements its savory offerings with a variety of beverages, including popular canned sodas and chocolates, providing a complete and satisfying dining experience.
While the ambiance offers a vibrant and lively atmosphere typical of local eateries, customers can expect attentive service and a welcoming environment. Pupusería Chely is a great place to sample El Salvador’s favorite comfort food and immerse yourself in the culinary culture of the region.
