Restaurante Flor De Lis

★★★★★

4.4 (289)

Ciudad de Guatemala Zona 4 01004 Casa del Aguila Guatemala City, 01004

Opening hours

Monday	18:00 - 22:00
Tuesday	18:00 - 22:00
Wednesday	18:00 - 22:00
Thursday	18:00 - 22:00
Friday	18:00 - 22:00
Saturday	18:00 - 22:00
Sunday	Closed

Reviews

(Last Updated: July 28, 2025)

Total reviews: 289

★★★★★

212

★★★★☆

★★★☆☆

★★☆☆☆

★☆☆☆☆

Read selected reviews:

The chef will do his own dishes! I respect that a lot! The food is the best in GC - really, I've tried all the best places. I recommend the chefs table but it's not required.

My family and I arrived with great excitement, hoping for a good experience. But it was the complete opposite; we were completely disappointed with this place. We definitely DO NOT recommend it! (Of all the details, going to the bathroom is like running a marathon.) 🏃🏻

I didn’t have the best experience at this restaurant. There are better food choices in the city.

Good luck flavor

I feel like it's not worth the price.

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Experience Culinary Excellence at Restaurante Flor De Lis

Located in the heart of Ciudad de Guatemala Zona 4, Restaurante Flor De Lis offers a unique dining experience where creativity and passion meet. This establishment is known for its chef-driven menu, inviting guests to indulge in specially crafted dishes that reflect the artistry of the culinary team. Open from 6 PM to 10 PM throughout the week, it provides an intimate atmosphere perfect for evening dining.

The Chef’s Signature Touch

One of the highlights that many guests appreciate is the chef’s personal involvement in designing and preparing the dishes. Patrons often praise the chef’s table for those wanting to explore a tailored, exceptional gastronomic journey. The thoughtfully prepared plates promise a delightful exploration of flavors, positioning Restaurante Flor De Lis as a destination for food lovers seeking something distinctive in Guatemala City.

Whether celebrating a special occasion or simply enjoying an elegant night out, Restaurante Flor De Lis offers an inviting ambiance complemented by a focus on culinary innovation.

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