Restaurante Típico La Selva

★★★★★

4.2 (534)

Paseo San Francisco, C. 10 Nte. 30, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue.

Umiarkowane ceny

Opening hours

Open

Monday	09:00 - 21:00
Tuesday	09:00 - 21:00
Wednesday	10:00 - 19:00
Thursday	10:00 - 19:00
Friday	08:30 - 21:00
Saturday	08:30 - 21:00
Sunday	08:30 - 20:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 534

★★★★★

306

★★★★☆

106

★★★☆☆

★★☆☆☆

★☆☆☆☆

Read selected reviews:

Puebla is famous for its cuisine, and one of its favorites is chiles en nogada, which is only prepared in season, specifically in July, August, and September, since some of its ingredients are harvested during those months. It's difficult to find a place in Puebla to taste this delicious dish (since all the restaurants are packed during this time of year to eat chiles en nogada). My family and I had to eat it at La Selva. It's a beautiful, very typical restaurant in the area. We ate chiles and authentic Puebla mole. And I must say that I'm not exaggerating when I say this: the food is a true delicacy. The kitchen is open to everyone, with a very Mexican style. It's interesting to watch how they cook and then experience those unique flavors. The place has a wide variety of typical dishes from the center of the country. I would gladly return.

The food was bland, the rice tasted burnt even though it was combined with broth, the chalupas were runny, difficult to eat

Good food, good place, security

Very good typical Puebla food.

Very good place to eat, flavor, portions, price, everything very accessible and delicious.

Simply exquisite.

Delicious

The chicken broth is incredible; it has a perfect flavor, texture, and aroma. Simply exquisite.

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Discover the Authentic Flavors of Puebla at Restaurante Típico La Selva

Located in the heart of Puebla’s historic center, Restaurante Típico La Selva offers guests a truly immersive culinary experience showcasing the rich flavors and traditional dishes of central Mexico. This charming, typical Mexican eatery is renowned for its delicious chiles en nogada, a seasonal delicacy carefully prepared with fresh ingredients harvested during July through September. Visitors flock here to savor this unique dish and a variety of other classic regional specialties, expertly crafted to highlight the authentic taste of Puebla.

A True Taste of Puebla’s Culinary Heritage

The restaurant features an open kitchen, allowing patrons to watch skilled chefs masterfully prepare each dish in a lively Mexican style, adding to the overall experience. Highlights include not only the famed chiles en nogada but also an outstanding Puebla mole and a wonderfully flavorful chicken broth, praised for its perfect balance of aroma, texture, and taste. With an inviting atmosphere and generous portions, La Selva promises a delightful meal at accessible prices, making it a must-visit for food lovers seeking genuine Mexican cuisine.

Whether stopping by for breakfast or a hearty dinner, guests will find La Selva’s convenient hours accommodating every schedule throughout the week. From a cozy Sunday morning breakfast to a lively dinner on a Friday night, the restaurant warmly welcomes its patrons to enjoy the rich flavors and cultural heritage that Puebla has to offer.

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