Ling Ling by Hakkasan
Av. P.º de la Reforma 509-Piso 56, Cuauhtémoc, 06500 Ciudad de México, CDMX
| Monday | 12:00 - 01:00 |
| Tuesday | 12:00 - 01:00 |
| Wednesday | 12:00 - 01:00 |
| Thursday | 12:00 - 01:00 |
| Friday | 12:00 - 02:00 |
| Saturday | 12:00 - 02:00 |
| Sunday | 12:00 - 00:00 |
Total reviews: 10191
Located in the vibrant Valle Oriente area of Monterrey, Ryoshi Monterrey offers an unforgettable dining experience that masterfully combines the art of Japanese cuisine with impeccable service. Part of the renowned Grupo Costeño, a leader in fine and casual dining across Mexico, this location is a must-visit for food enthusiasts seeking both authenticity and innovation.
Ryoshi Monterrey is celebrated for its spectacular live tuna cutting ceremonies, where diners can witness the precision and skill involved in preparing a monumental 160kg bluefin tuna. This unique event heightens the dining atmosphere, turning a meal into a captivating spectacle. Guests appreciate the attentive and knowledgeable staff, with exceptional service noted from team members like Carlos Mendo, Baltazar, Jorge, Miguel, Luis, and Edgar, who ensure each visit is personalized and delightful.
The restaurant’s commitment to quality is evident in every dish, with fresh ingredients and expertly crafted flavors that consistently receive high praise. Its welcoming ambiance and warm hospitality make it an ideal destination for special occasions or a memorable night out.
Operating daily from noon, Ryoshi Monterrey invites you to indulge in its exquisite menu, where culinary craftsmanship meets outstanding service in a contemporary setting.
Av. P.º de la Reforma 509-Piso 56, Cuauhtémoc, 06500 Ciudad de México, CDMX
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