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Zdjęcie udostępnione przez Mapy GoogleSonccollay Pre Inka Cuisine
Plaza de Armas, Paseo, Portal de San Agustín 149, Cercado De Arequipa 04001
Opening hours
Open
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 11:00 - 00:00 |
| Sunday | 00:00 - 21:00 |
Reviews
(Last Updated: July 28, 2025)
Total reviews: 138
★★★★★
96★★★★☆
13★★★☆☆
4★★☆☆☆
5★☆☆☆☆
20Read selected reviews:
Restaurant recommended by some friends who ate there two years ago... evidently something has changed.
Embarrassing service: waitress clearly a novice, totally confused and inadequate. Dishes bordering on edible: fish and sea urchin ceviche, duck ceviche literally immersed in vinegar, you had to drink water between one fork and the next to restore sensitivity to the tongue; fish soup well presented but with a terrible taste, cloudy, filled with ingredients that are difficult to connect with each other.
The only thing that is good about the place is the terrace on the upper floor.
High price for the terrible experience.Went on a Saturday evening, and they were closed.As a traditional Andean dish. EXCELLENTLooked very close. They told us the restaurant right next to it is exactly the same but this restaurant was completely empty without any atmosphere.Waitress lovely.
Waited nearly an hour for food. And nobody else in restaurant.
All food arrived cold. Sent all back for reheating. Alpaca and mash tasty. No vegetables or salad on menu.
My dish was just meat and sauce. Not a balanced meal.
Would not recommend.
We read reviews and realised they were from 6 yrs ago, very disappointed.Food — Best cuy I’ve had in my life, Walter (the owner and chef) is incredibly intentional with his ingredients and the methods used for cooking his dishes. After being full, I didn’t feel that bloated sense, and I strongly think this is due to his natural and chemical free method of cooking, just like our ancestors used. Everything reminded me of my grandmother’s cooking. ALSO, ORDER THE CEVICHE. I love the common ceviche popular (from Lima) but the ancestral way is the best (no limes, all passion fruit juice). BEST CEVICHE EVER.Service — we were lucky, we were the only ones on a Wednesday night and Walter even took us into his kitchen to get a first hand tour of his cooking. Everything is incredibly fresh.Atmosphere — definitely bring a jacket! It’s on the second floor overlooking the cathedral and square plaza, it’ll get chilly!A view of the beautiful square won’t save you from disappointing, bland food that comes at a snail’s paceTop, a great experience, it's worth it 100% recommended
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Experience Authentic Pre Inka Cuisine at Sonccollay
Sonccollay offers a unique culinary journey to the heart of Andean gastronomy right at the Plaza de Armas in Arequipa. Situated at Portal de San Agustín 149, this restaurant is perfect for those looking to immerse themselves in traditional Pre Inka flavors combined with a touch of contemporary finesse. The setting boasts an inviting terrace on the upper floor where guests can enjoy picturesque views of the cathedral and the bustling square, making dining here a sensorial as well as scenic experience.
Delight in Carefully Crafted Andean Dishes
Sonccollay prides itself on delivering dishes that use fresh, natural ingredients prepared using ancestral methods. Signature offering includes exceptional cuy and a pre-Inka style ceviche, distinct from more common versions by featuring passion fruit juice in place of lime, creating a uniquely tangy and flavorful experience. The owner and chef, Walter, is known for his attention to detail, ensuring meals are made without artificial chemicals and retain the wholesome essence of home cooking. Guests often remark on the balance and freshness that leaves them feeling satisfied without the heaviness sometimes felt after a rich meal.
The intimate atmosphere is complemented by attentive service and the chance to see into the kitchen, providing culinary enthusiasts a closer look at traditional Andean cooking techniques.
Open daily from 11:00 AM to 9:00 PM, with extended hours on Saturdays, Sonccollay invites you to enjoy an unforgettable taste of Arequipa’s cultural heritage.
