Carmela y Sal

★★★★★

4.5 (2846)

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+52 552 077 7107

Przejdź do strony

Torre Virreyes, Pedregal 24, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX

Wysokie ceny

Opening hours

Opening in 6 h

Monday	13:00 - 23:00
Tuesday	13:00 - 23:00
Wednesday	13:00 - 23:00
Thursday	13:00 - 23:00
Friday	13:00 - 23:00
Saturday	13:00 - 23:30
Sunday	13:00 - 19:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 2846

★★★★★

2208

★★★★☆

284

★★★☆☆

116

★★☆☆☆

★☆☆☆☆

195

Read selected reviews:

The service was excellent and the food delicious. We ordered esquites as a starter and they were delicious, as was the ceviche. The shrimp fettuccine is prepared with Xtabetun cream, but it was very light in flavor and unfortunately didn't taste as strong as the liquor.

Our experience at Carmela y Sal was generally very good. The menu is divided into creatively named sections such as prelude, interlude, climax, and outro, which makes the gastronomic tour interesting from the start.For the prelude, we tried the jicama salad, a fresh and light offering, with a different and pleasing presentation for this traditional tuber. Ideal for opening the appetite without filling you up.For the interlude, the octopus tostadas were colorful and well-served. While tasty, they didn't offer anything new; a decent dish but without surprises.For the climax, we ordered the chicken breast with dry noodles and the cannelloni stuffed with cochinita. The former is a generous, very filling dish, with good flavor, although somewhat conventional. In contrast, the cannelloni were a pleasant surprise: an original and very tasty combination, especially given the quality of the cochinita.We also tried the pink mole, a sweet and characterful interpretation. At first, it was very enjoyable, although toward the end, the dominant hibiscus flavor became a bit repetitive.On the other hand, the coconut delicacy was, without a doubt, the highlight of the day. A perfectly balanced dessert, delicious and not at all cloying. We would return for that dessert alone.In short, Carmela y Sal offers a mixed experience: good ingredients, generous portions, and some memorable moments, although with room for a little more innovation in certain dishes. Still, it's worth a visit.

Chic place to eat some mexican gourmet food . Pricey thou still delicious rhe ceviche, the beet enchiladas ,the mango desert, i forgot the octopus tostadas were really good. all the food is excellent portions are on the small side . Very good place to celebrate a good event . Yes i would come back to taste more items on the menu.

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Discover Gourmet Mexican Cuisine at Carmela y Sal

Located in the elegant Torre Virreyes in Mexico City, Carmela y Sal offers a distinctive dining experience with its creatively crafted Mexican dishes and welcoming ambiance. The restaurant’s menu is thoughtfully divided into thematic sections such as Prelude, Interlude, Climax, and Outro, inviting guests on a gastronomic journey that delights the senses from start to finish.

A Culinary Experience to Savor

The menu features fresh and inventive options like the jicama salad, a light and refreshing starter, along with colorful octopus tostadas that please both visual and taste buds. For the main courses, dishes such as chicken breast with dry noodles and cannelloni stuffed with cochinita showcase generous portions and quality ingredients, combining tradition with creative flair. The dessert selection includes standout offerings like the perfectly balanced coconut delicacy, a must-try highlight that beautifully closes the meal.

Carmela y Sal also boasts an excellent selection of cocktails and Mexican classics like esquites and ceviche, which have been praised for their delicious flavors and vibrant presentations. The restaurant’s chic setting makes it an ideal place to celebrate special occasions or enjoy a memorable night out.

Open daily from 1:00 PM to late evening (times vary on Sundays), guests can make reservations by phone or email to ensure a seamless dining experience. This place promises a rich taste of Mexican gastronomy with innovation and elegance.

Address: Torre Virreyes, Pedregal 24, Lomas – Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX

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