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Chapulín

★★★★★
4.5 (2171)

+52 555 327 7789

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Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX

Wysokie ceny

Opening hours

Opening in 10 h
Monday13:00 - 00:00
Tuesday13:00 - 00:00
Wednesday13:00 - 00:00
Thursday13:00 - 00:00
Friday13:00 - 00:00
Saturday11:00 - 00:00
Sunday11:00 - 21:00

Reviews

(Last Updated: July 28, 2025)

Total reviews: 2171

★★★★★
1546
★★★★☆
355
★★★☆☆
151
★★☆☆☆
52
★☆☆☆☆
67

Read selected reviews:

Although it is the city's most prestigious French establishment, its facilities are in need of renovation.
Chicken and taco dish was fantastic. Service also.
I was a fan of Chapulín, but I stopped going for a while. Now that I'm back, it turns out it's a steakhouse with no Oaxacan crumbs and a three-page menu. For expensive tacos, there are SO many options in Polanco that it's definitely not the best. Don't get me wrong, it's not bad, it just used to be SO much better. A real shame...
It's a serene and beautiful space for dinner. We enjoyed each of our dishes especially the pork belly and chicken with tortillas. The beans and rice were a bit too salty but went well with the meats. Would return again.
Excellent restaurant. Very good food. The service is amazing. We really enjoyed the dinner. Absolutely recommendable. Maybe just a little pricey!
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Zobacz wszystkie 2019 zdjęć

Discover Chapulín: A Gourmet Mexican Culinary Experience in Polanco

Located within the Hotel Presidente InterContinental, Chapulín presents a refined and innovative menu that celebrates the rich history, culture, and diverse flavors of Mexico. This distinguished restaurant enchants guests with both traditional and contemporary culinary techniques, offering dishes prepared with fresh ingredients sourced directly from Mexican fishermen and farmers’ cooperatives. The experience is further elevated by the expert guidance of Executive Chef José Luis Sánchez Ronquillo, whose international expertise influences the exquisite menu.

Authentic Flavors and Unique Ambiance

The kitchen honors traditional methods using tools like the comal, clay pots, and wood spoons, with fire and wood playing a key role to impart deep, smoky flavors. Chapulín’s gastronomic journey features seafood, roasted, grilled, and smoked dishes representing various regions of Mexico, providing an exclusive and culturally immersive dining experience. The serene and beautiful setting enhances every visit, making it perfect for dinner occasions.

Families are warmly welcomed with a dedicated children’s program called Chiquiclub®, designed for kids aged 3 to 12, featuring supervised activities and an optional kids buffet during weekends. The restaurant operates with extended hours throughout the week, ensuring guests can enjoy their meals at convenient times.

Visitors can explore separated menus for meals, desserts, and wine pairings to complement their dining perfectly. Reservations are available online for added convenience, inviting guests to easily secure their place at this prestigious Mexican gourmet destination in Polanco.

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