Nuúu Restaurante

The food quality has dropped considerably! Very sad, I no longer recommend it.

Yesterday, I visited the restaurant again, which has held a special place among my favorites for years. I believe I've been there over fifty times, always with excellent experiences. It's a restaurant I've long enthusiastically recommended to friends and family. On special occasions, especially family birthdays, it's always been our choice, such is the appreciation and trust we place in it. Unfortunately, the most recent experience fell far short of the standard I've grown accustomed to. I confess I left disappointed. The difference in the quality of the dishes was striking, which leads me to suspect there may have been some significant change in the kitchen, whether with the chef, the staff, or even the suppliers. The most concerning point, without a doubt, was the salad. I've always considered this dish one of the highlights of the menu, for its lightness, freshness, and balance. It was the kind of dish that conveyed care and affection. However, this time, the salad was inedible. There was a "stale" taste, as if the ingredients had been stored in the refrigerator for days. I couldn't even finish the dish. The staff kindly offered to replace it, but the new portion was still of significantly lower quality than the restaurant's usual offerings. I report this with sadness and respect, as I am a loyal customer and admirer of the restaurant. Precisely because of this history of affection and frequent visits, I kindly ask that management investigate what may have happened. If there have been any internal changes (in suppliers, kitchen staff, or management), I suggest reflecting on the impact this has had on the customer's final experience. It would be regrettable to see such a beloved restaurant lose the excellence that made it special to the point where we no longer want to return.

The quality has dropped significantly, very noticeable! What a shame, I don't recommend it.

You can see that the quality of the ingredients and the preparation of the dishes have deteriorated significantly. It's a shame.

The quality of the dishes has dropped recently, it's not the same anymore Nuuu😔

The experience was completely different from the previous ones! I don't recommend it.

On my last visit, I was disappointed. I've been to the restaurant often, and I believe there must have been some internal change in the kitchen, as the food was completely different from usual.

Unfortunately, the experience was far below expectations. The service was extremely slow, even though the restaurant was empty. The dishes arrived cold and flavorless, seemingly prepared with little thought. The atmosphere is nice, but it doesn't make up for the poor quality of the food and the lackluster service. I don't plan on returning.

Terrible. I used to go there often, but since November, I feel like the quality has dropped considerably.The dishes are of a much lower quality than they used to serve, the food is flavorless, greasy, and expensive. Terrible value for money.Talking to the waiters, who, by the way, are the only redeeming part of the experience, I understood that the restaurant had changed chefs.I used to recommend it to friends and frequent the place, but since they changed it, it's no longer worth it.Invest your time and money in other establishments, preferably those without Chef Bruno Albergaria on staff.

I went to the restaurant yesterday, which has always been one of my favorites. I've been there more than 10 times and have always recommended it to friends and family. However, this time, the experience fell well short of my usual standards.I believe there may have been some change in the kitchen, the chef, or the staff, as I noticed a significant difference in the execution of the dishes. I ordered the meat medium rare, but it arrived practically well-done. The staff was attentive and promptly changed it, but the second course, the meat was perfectly cooked and very cold. There was still a large hair on the meat.I hadn't been there in a while, and this visit ended up being frustrating. I hope this was an isolated incident, as I've always held the restaurant in high esteem.